Vermicelli vs. Vinegar — In-Depth Nutrition Comparison
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What are the differences between vermicelli and vinegar?
- Vermicelli is richer than vinegar in copper, selenium, zinc, choline, iron, and fiber.
- Vermicelli's daily need coverage for copper is 212% more.
- The amount of sugar in vinegar is lower.
- The glycemic index of vinegar is lower.
We used Vermicelli, made from soy and Vinegar, distilled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +816.7% |
Contains more PotassiumPotassium | +50% |
Contains more IronIron | +5933.3% |
Contains more CopperCopper | +31833.3% |
Contains more ZincZinc | +42300% |
Contains more PhosphorusPhosphorus | +400% |
Contains more SeleniumSelenium | +5300% |
Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.916mg | 0.006mg | 212% |
Selenium | 27µg | 0.5µg | 48% |
Zinc | 4.24mg | 0.01mg | 38% |
Choline | 177mg | 0mg | 32% |
Carbs | 82.32g | 0.04g | 27% |
Iron | 1.81mg | 0.03mg | 22% |
Fiber | 3.9g | 0g | 16% |
Calories | 331kcal | 18kcal | 16% |
Calcium | 55mg | 6mg | 5% |
Vitamin E | 0.51mg | 0mg | 3% |
Vitamin K | 3.8µg | 0µg | 3% |
Phosphorus | 20mg | 4mg | 2% |
Manganese | 0.055mg | 2% | |
Protein | 0.1g | 0g | 0% |
Fats | 0.1g | 0g | 0% |
Net carbs | 78.42g | 0.04g | N/A |
Magnesium | 2mg | 1mg | 0% |
Potassium | 3mg | 2mg | 0% |
Sugar | 17.44g | 0.04g | N/A |
Sodium | 4mg | 2mg | 0% |
Vitamin A | 2µg | 0µg | 0% |
Saturated fat | 0.014g | 0g | 0% |
Monounsaturated fat | 0.013g | 0g | 0% |
Polyunsaturated fat | 0.041g | 0g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +205700% |
Contains more WaterWater | +696.5% |
~equal in
Other
~5.18g