Vermicelli vs. Whipped cream — In-Depth Nutrition Comparison
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How are vermicelli and whipped cream different?
- Vermicelli is richer in copper, selenium, zinc, choline, iron, and fiber, while whipped cream is higher in vitamin A and vitamin B12.
- Vermicelli covers your daily need for copper, 212% more than whipped cream.
- Vermicelli is lower in saturated fat.
- Whipped cream has a higher glycemic index (55) than vermicelli (35).
Vermicelli, made from soy and Cream, whipped, cream topping, pressurized types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +3520% |
| Contains more CopperCopper | +19060% |
| Contains more ZincZinc | +1045.9% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +1828.6% |
| Contains more MagnesiumMagnesium | +450% |
| Contains more CalciumCalcium | +83.6% |
| Contains more PotassiumPotassium | +4800% |
| Contains more PhosphorusPhosphorus | +345% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +100% |
| Contains more CholineCholine | +953.6% |
| Contains more Vitamin AVitamin A | +9300% |
| Contains more Vitamin EVitamin E | +25.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.01mg | 212% |
| Saturated fat | 0.014g | 13.831g | 63% |
| Selenium | 27µg | 1.4µg | 47% |
| Zinc | 4.24mg | 0.37mg | 35% |
| Fats | 0.1g | 22.22g | 34% |
| Choline | 177mg | 16.8mg | 29% |
| Cholesterol | 0mg | 76mg | 25% |
| Carbs | 82.32g | 12.49g | 23% |
| Iron | 1.81mg | 0.05mg | 22% |
| Vitamin A | 2µg | 188µg | 21% |
| Monounsaturated fat | 0.013g | 6.418g | 16% |
| Fiber | 3.9g | 0g | 16% |
| Vitamin B12 | 0µg | 0.29µg | 12% |
| Phosphorus | 20mg | 89mg | 10% |
| Protein | 0.1g | 3.2g | 6% |
| Vitamin B5 | 0.305mg | 6% | |
| Calcium | 55mg | 101mg | 5% |
| Polyunsaturated fat | 0.041g | 0.825g | 5% |
| Vitamin B2 | 0mg | 0.065mg | 5% |
| Calories | 331kcal | 257kcal | 4% |
| Potassium | 3mg | 147mg | 4% |
| Vitamin B6 | 0mg | 0.041mg | 3% |
| Vitamin B1 | 0mg | 0.037mg | 3% |
| Magnesium | 2mg | 11mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Vitamin K | 3.8µg | 1.9µg | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin E | 0.51mg | 0.64mg | 1% |
| Folate | 0µg | 3µg | 1% |
| Net carbs | 78.42g | 12.49g | N/A |
| Sugar | 17.44g | 8g | N/A |
| Sodium | 4mg | 8mg | 0% |
| Manganese | 0.001mg | 0% | |
| Vitamin B3 | 0mg | 0.07mg | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.144mg | 0% | |
| Isoleucine | 0.194mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.254mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.154mg | 0% | |
| Valine | 0.214mg | 0% | |
| Histidine | 0.087mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more CarbsCarbs | +559.1% |
| Contains more OtherOther | +634.2% |
| Contains more ProteinProtein | +3100% |
| Contains more FatsFats | +22120% |
| Contains more WaterWater | +415.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +49269.2% |
| Contains more Poly. FatPolyunsaturated fat | +1912.2% |
