Vienna sausage vs. Lamb ribs — In-Depth Nutrition Comparison
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The main differences between vienna sausage and lamb ribs
- Vienna sausage contains less vitamin B12, vitamin B3, zinc, phosphorus, copper, iron, selenium, and vitamin B2 than lamb ribs.
- Daily need coverage for vitamin B12 for lamb ribs is 50% higher.
- Lamb ribs has 12 times less sodium than vienna sausage. Vienna sausage has 879mg of sodium, while lamb ribs has 73mg.
Food types used in this article are Sausage, Vienna, canned, chicken, beef, pork and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more CalciumCalcium | +120% |
| Contains more PotassiumPotassium | +168.3% |
| Contains more IronIron | +81.8% |
| Contains more CopperCopper | +283.3% |
| Contains more ZincZinc | +118.1% |
| Contains more PhosphorusPhosphorus | +238.8% |
| Contains less SodiumSodium | -91.7% |
| Contains more SeleniumSelenium | +29% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +120% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +96.3% |
| Contains more Vitamin B3Vitamin B3 | +318.5% |
| Contains more Vitamin B5Vitamin B5 | +80% |
| Contains more Vitamin B12Vitamin B12 | +118.6% |
| Contains more FolateFolate | +275% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.02µg | 2.23µg | 50% |
| Sodium | 879mg | 73mg | 35% |
| Vitamin B3 | 1.613mg | 6.75mg | 32% |
| Saturated fat | 7.125g | 12.77g | 26% |
| Protein | 10.5g | 21.12g | 21% |
| Zinc | 1.6mg | 3.49mg | 17% |
| Phosphorus | 49mg | 166mg | 17% |
| Fats | 19.4g | 29.82g | 16% |
| Selenium | 16.9µg | 21.8µg | 9% |
| Iron | 0.88mg | 1.6mg | 9% |
| Copper | 0.03mg | 0.115mg | 9% |
| Vitamin B2 | 0.107mg | 0.21mg | 8% |
| Choline | 43.7mg | 8% | |
| Monounsaturated fat | 9.628g | 12.52g | 7% |
| Polyunsaturated fat | 1.29g | 2.17g | 6% |
| Vitamin B5 | 0.35mg | 0.63mg | 6% |
| Calories | 230kcal | 359kcal | 6% |
| Potassium | 101mg | 271mg | 5% |
| Cholesterol | 87mg | 97mg | 3% |
| Magnesium | 7mg | 20mg | 3% |
| Vitamin D | 0.6µg | 3% | |
| Vitamin D | 25IU | 3% | |
| Folate | 4µg | 15µg | 3% |
| Carbs | 2.6g | 0g | 1% |
| Manganese | 0.019mg | 1% | |
| Vitamin K | 1.6µg | 1% | |
| Vitamin B6 | 0.12mg | 0.11mg | 1% |
| Calcium | 10mg | 22mg | 1% |
| Vitamin E | 0.22mg | 0.1mg | 1% |
| Net carbs | 2.6g | 0g | N/A |
| Vitamin B1 | 0.087mg | 0.09mg | 0% |
| Tryptophan | 0.109mg | 0.247mg | 0% |
| Threonine | 0.357mg | 0.904mg | 0% |
| Isoleucine | 0.557mg | 1.019mg | 0% |
| Leucine | 0.797mg | 1.642mg | 0% |
| Lysine | 0.791mg | 1.865mg | 0% |
| Methionine | 0.265mg | 0.542mg | 0% |
| Phenylalanine | 0.425mg | 0.86mg | 0% |
| Valine | 0.573mg | 1.139mg | 0% |
| Histidine | 0.273mg | 0.669mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +35.5% |
| Contains more OtherOther | +122.2% |
| Contains more ProteinProtein | +101.1% |
| Contains more FatsFats | +53.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.125 g
Monounsaturated fat:
Mono. Fat
9.628 g
Polyunsaturated fat:
Poly. Fat
1.29 g
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
| Contains less Sat. FatSaturated fat | -44.2% |
| Contains more Mono. FatMonounsaturated fat | +30% |
| Contains more Poly. FatPolyunsaturated fat | +68.2% |
