Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vienna sausage vs. Pork shoulder — In-Depth Nutrition Comparison

Compare

Summary of differences between vienna sausage and pork shoulder

  • Vienna sausage has more vitamin B12, while pork shoulder has more vitamin B1, phosphorus, vitamin B6, selenium, vitamin B3, vitamin B2, zinc, and vitamin D.
  • Pork shoulder covers your daily need for vitamin B1, 57% more than vienna sausage.
  • Vienna sausage contains 14 times more sodium than pork shoulder. While vienna sausage contains 879mg of sodium, pork shoulder contains only 65mg.

These are the specific foods used in this comparison Sausage, Vienna, canned, chicken, beef, pork and Pork, fresh, shoulder, whole, separable lean, and fat, raw.

Infographic

Vienna sausage vs Pork shoulder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +199%
Contains more IronIron +19.3%
Contains more CopperCopper +180%
Contains more ZincZinc +68.8%
Contains more PhosphorusPhosphorus +271.4%
Contains less SodiumSodium -92.6%
Contains more SeleniumSelenium +50.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Contains more Vitamin EVitamin E +15.8%
Contains more Vitamin B12Vitamin B12 +37.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +183.3%
Contains more Vitamin B1Vitamin B1 +781.6%
Contains more Vitamin B2Vitamin B2 +157%
Contains more Vitamin B3Vitamin B3 +137.6%
Contains more Vitamin B5Vitamin B5 +105.4%
Contains more Vitamin B6Vitamin B6 +190%
Contains more FolateFolate +25%
Contains more CholineCholine +38.7%

All nutrients comparison - raw data values

Nutrient Vienna sausage Pork shoulder DV% diff.
Vitamin B1 0.087mg 0.767mg 57%
Sodium 879mg 65mg 35%
Phosphorus 49mg 182mg 19%
Vitamin B6 0.12mg 0.348mg 18%
Selenium 16.9µg 25.5µg 16%
Vitamin B3 1.613mg 3.833mg 14%
Vitamin B2 0.107mg 0.275mg 13%
Protein 10.5g 17.18g 13%
Vitamin B12 1.02µg 0.74µg 12%
Zinc 1.6mg 2.7mg 10%
Vitamin B5 0.35mg 0.719mg 7%
Vitamin D 25IU 70IU 6%
Potassium 101mg 302mg 6%
Vitamin D 0.6µg 1.7µg 6%
Copper 0.03mg 0.084mg 6%
Cholesterol 87mg 71mg 5%
Monounsaturated fat 9.628g 8.01g 4%
Saturated fat 7.125g 6.24g 4%
Polyunsaturated fat 1.29g 1.92g 4%
Magnesium 7mg 18mg 3%
Choline 43.7mg 60.6mg 3%
Iron 0.88mg 1.05mg 2%
Fats 19.4g 17.99g 2%
Vitamin K 1.6µg 0µg 1%
Carbs 2.6g 0g 1%
Vitamin C 0mg 0.7mg 1%
Calcium 10mg 15mg 1%
Calories 230kcal 236kcal 0%
Net carbs 2.6g 0g N/A
Vitamin E 0.22mg 0.19mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.011mg 0%
Folate 4µg 5µg 0%
Tryptophan 0.109mg 0.208mg 0%
Threonine 0.357mg 0.768mg 0%
Isoleucine 0.557mg 0.781mg 0%
Leucine 0.797mg 1.36mg 0%
Lysine 0.791mg 1.531mg 0%
Methionine 0.265mg 0.441mg 0%
Phenylalanine 0.425mg 0.681mg 0%
Valine 0.573mg 0.921mg 0%
Histidine 0.273mg 0.656mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +221%
Contains more ProteinProtein +63.6%
~equal in Fats ~17.99g
~equal in Water ~64.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
Contains more Mono. FatMonounsaturated fat +20.2%
Contains less Sat. FatSaturated fat -12.4%
Contains more Poly. FatPolyunsaturated fat +48.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients
  2. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.