Vienna sausage vs. Pot roast — In-Depth Nutrition Comparison
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What are the main differences between vienna sausage and pot roast?
- Vienna sausage has less vitamin B12, zinc, iron, selenium, phosphorus, vitamin B3, vitamin B6, and choline than pot roast.
- Pot roast's daily need coverage for vitamin B12 is 46% higher.
- Vienna sausage has 19 times more sodium than pot roast. Vienna sausage has 879mg of sodium, while pot roast has 47mg.
We used Sausage, Vienna, canned, chicken, beef, pork and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +171.4% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +128.7% |
| Contains more IronIron | +175% |
| Contains more CopperCopper | +230% |
| Contains more ZincZinc | +316.3% |
| Contains more PhosphorusPhosphorus | +255.1% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +59.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B1Vitamin B1 | +47.5% |
| Contains more Vitamin EVitamin E | +131.8% |
| Contains more Vitamin B2Vitamin B2 | +59.8% |
| Contains more Vitamin B3Vitamin B3 | +154.5% |
| Contains more Vitamin B5Vitamin B5 | +63.1% |
| Contains more Vitamin B6Vitamin B6 | +135.8% |
| Contains more Vitamin B12Vitamin B12 | +108.8% |
| Contains more Vitamin KVitamin K | +12.5% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +152.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25% |
| Contains more OtherOther | +-26100% |
| Contains more ProteinProtein | +175.6% |
~equal in
Fats
~19.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.125 g
Monounsaturated fat:
Mono. Fat
9.628 g
Polyunsaturated fat:
Poly. Fat
1.29 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains more Mono. FatMonounsaturated fat | +17.8% |
| Contains more Poly. FatPolyunsaturated fat | +82.2% |
~equal in
Saturated fat
~7.548g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.02µg | 2.13µg | 46% |
| Zinc | 1.6mg | 6.66mg | 46% |
| Protein | 10.5g | 28.94g | 37% |
| Sodium | 879mg | 47mg | 36% |
| Iron | 0.88mg | 2.42mg | 19% |
| Selenium | 16.9µg | 27µg | 18% |
| Phosphorus | 49mg | 174mg | 18% |
| Vitamin B3 | 1.613mg | 4.105mg | 16% |
| Vitamin B6 | 0.12mg | 0.283mg | 13% |
| Choline | 43.7mg | 110.2mg | 12% |
| Cholesterol | 87mg | 116mg | 10% |
| Copper | 0.03mg | 0.099mg | 8% |
| Vitamin B2 | 0.107mg | 0.171mg | 5% |
| Potassium | 101mg | 231mg | 4% |
| Monounsaturated fat | 9.628g | 8.175g | 4% |
| Polyunsaturated fat | 1.29g | 0.708g | 4% |
| Vitamin B5 | 0.35mg | 0.571mg | 4% |
| Calories | 230kcal | 297kcal | 3% |
| Magnesium | 7mg | 19mg | 3% |
| Vitamin B1 | 0.087mg | 0.059mg | 2% |
| Vitamin D | 0.6µg | 0.2µg | 2% |
| Vitamin E | 0.22mg | 0.51mg | 2% |
| Vitamin D | 25IU | 8IU | 2% |
| Saturated fat | 7.125g | 7.548g | 2% |
| Calcium | 10mg | 16mg | 1% |
| Folate | 4µg | 9µg | 1% |
| Carbs | 2.6g | 0g | 1% |
| Fats | 19.4g | 19.17g | 0% |
| Net carbs | 2.6g | 0g | N/A |
| Manganese | 0.01mg | 0% | |
| Vitamin K | 1.6µg | 1.8µg | 0% |
| Tryptophan | 0.109mg | 0.19mg | 0% |
| Threonine | 0.357mg | 1.156mg | 0% |
| Isoleucine | 0.557mg | 1.317mg | 0% |
| Leucine | 0.797mg | 2.302mg | 0% |
| Lysine | 0.791mg | 2.446mg | 0% |
| Methionine | 0.265mg | 0.754mg | 0% |
| Phenylalanine | 0.425mg | 1.143mg | 0% |
| Valine | 0.573mg | 1.436mg | 0% |
| Histidine | 0.273mg | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
45%
Minerals Daily Need Coverage Score
33%
57%
Comparison summary
Which food is lower in Cholesterol?
Vienna sausage is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated fat?
Vienna sausage is lower in Saturated fat (difference - 0.423g)
Which food is lower in glycemic index?
Vienna sausage is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 832mg)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)