Vine spinach (basella) vs. Coriander — In-Depth Nutrition Comparison
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Important differences between vine spinach (basella) and coriander
- Vine spinach (basella) has more vitamin C, folate, manganese, magnesium, vitamin A, and vitamin B6; however, coriander has more copper, vitamin B5, and iron.
- Vine spinach (basella)'s daily need coverage for vitamin C is 83% more.
- Vine spinach (basella) has 3 times more magnesium than coriander. Vine spinach (basella) has 65mg of magnesium, while coriander has 26mg.
The food varieties used in the comparison are Vinespinach, (basella), raw and Coriander (cilantro) leaves, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +62.7% |
| Contains less SodiumSodium | -47.8% |
| Contains more ManganeseManganese | +72.5% |
| Contains more IronIron | +47.5% |
| Contains more CopperCopper | +110.3% |
| Contains more ZincZinc | +16.3% |
| Contains more SeleniumSelenium | +12.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +277.8% |
| Contains more Vitamin AVitamin A | +18.7% |
| Contains more Vitamin B6Vitamin B6 | +61.1% |
| Contains more FolateFolate | +125.8% |
| Contains more Vitamin B1Vitamin B1 | +34% |
| Contains more Vitamin B3Vitamin B3 | +122.8% |
| Contains more Vitamin B5Vitamin B5 | +975.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
Protein:
2.13 g
Fats:
0.52 g
Carbs:
3.67 g
Water:
92.21 g
Other:
1.47 g
| Contains more ProteinProtein | +18.3% |
| Contains more FatsFats | +73.3% |
~equal in
Carbs
~3.67g
~equal in
Water
~92.21g
~equal in
Other
~1.47g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 310µg | 258% | |
| Vitamin C | 102mg | 27mg | 83% |
| Folate | 140µg | 62µg | 20% |
| Vitamin E | 2.5mg | 17% | |
| Copper | 0.107mg | 0.225mg | 13% |
| Manganese | 0.735mg | 0.426mg | 13% |
| Fiber | 2.8g | 11% | |
| Vitamin B5 | 0.053mg | 0.57mg | 10% |
| Magnesium | 65mg | 26mg | 9% |
| Vitamin A | 400µg | 337µg | 7% |
| Iron | 1.2mg | 1.77mg | 7% |
| Vitamin B6 | 0.24mg | 0.149mg | 7% |
| Calcium | 109mg | 67mg | 4% |
| Vitamin B3 | 0.5mg | 1.114mg | 4% |
| Choline | 12.8mg | 2% | |
| Protein | 1.8g | 2.13g | 1% |
| Vitamin B1 | 0.05mg | 0.067mg | 1% |
| Sodium | 24mg | 46mg | 1% |
| Phosphorus | 52mg | 48mg | 1% |
| Zinc | 0.43mg | 0.5mg | 1% |
| Monounsaturated fat | 0.275g | 1% | |
| Vitamin B2 | 0.155mg | 0.162mg | 1% |
| Calories | 19kcal | 23kcal | 0% |
| Fats | 0.3g | 0.52g | 0% |
| Carbs | 3.4g | 3.67g | 0% |
| Net carbs | 3.4g | 0.87g | N/A |
| Potassium | 510mg | 521mg | 0% |
| Sugar | 0.87g | N/A | |
| Selenium | 0.8µg | 0.9µg | 0% |
| Saturated fat | 0.014g | 0% | |
| Polyunsaturated fat | 0.04g | 0% | |
| Tryptophan | 0.028mg | 0% | |
| Threonine | 0.055mg | 0% | |
| Isoleucine | 0.053mg | 0% | |
| Leucine | 0.101mg | 0% | |
| Lysine | 0.086mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.065mg | 0% | |
| Histidine | 0.039mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
94%
Minerals Daily Need Coverage Score
34%
33%
Comparison summary
Which food is lower in Sugar?
Vine spinach (basella) is lower in Sugar (difference - 0.87g)
Which food contains less Sodium?
Vine spinach (basella) contains less Sodium (difference - 22mg)
Which food is lower in Saturated fat?
Vine spinach (basella) is lower in Saturated fat (difference - 0.014g)
Which food is lower in glycemic index?
Vine spinach (basella) is lower in glycemic index (difference - 32)
Which food is cheaper?
Vine spinach (basella) is cheaper (difference - $2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.