Vinegar vs. Coriander seeds — In-Depth Nutrition Comparison
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What are the main differences between vinegar and coriander seeds?
- Vinegar has less iron, fiber, copper, manganese, magnesium, calcium, phosphorus, selenium, zinc, and potassium than coriander seeds.
- Coriander seeds' daily need coverage for iron is 204% higher.
We used Vinegar, distilled and Spices, coriander seed types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -94.3% |
| Contains more MagnesiumMagnesium | +32900% |
| Contains more CalciumCalcium | +11716.7% |
| Contains more PotassiumPotassium | +63250% |
| Contains more IronIron | +54300% |
| Contains more CopperCopper | +16150% |
| Contains more ZincZinc | +46900% |
| Contains more PhosphorusPhosphorus | +10125% |
| Contains more ManganeseManganese | +3354.5% |
| Contains more SeleniumSelenium | +5140% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.03mg | 16.32mg | 204% |
| Fiber | 0g | 41.9g | 168% |
| Copper | 0.006mg | 0.975mg | 108% |
| Manganese | 0.055mg | 1.9mg | 80% |
| Magnesium | 1mg | 330mg | 78% |
| Calcium | 6mg | 709mg | 70% |
| Phosphorus | 4mg | 409mg | 58% |
| Selenium | 0.5µg | 26.2µg | 47% |
| Zinc | 0.01mg | 4.7mg | 43% |
| Potassium | 2mg | 1267mg | 37% |
| Monounsaturated fat | 0g | 13.58g | 34% |
| Fats | 0g | 17.77g | 27% |
| Protein | 0g | 12.37g | 25% |
| Vitamin C | 0mg | 21mg | 23% |
| Vitamin B2 | 0mg | 0.29mg | 22% |
| Vitamin B1 | 0mg | 0.239mg | 20% |
| Carbs | 0.04g | 54.99g | 18% |
| Calories | 18kcal | 298kcal | 14% |
| Vitamin B3 | 0mg | 2.13mg | 13% |
| Polyunsaturated fat | 0g | 1.75g | 12% |
| Saturated fat | 0g | 0.99g | 5% |
| Sodium | 2mg | 35mg | 1% |
| Protein per 100 calories | 0g | 4.2g | N/A |
| Calories per 10 g protein | 241kcal | N/A | |
| Weight per 100 calories | 556g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 15 | N/A | |
| Net carbs | 0.04g | 13.09g | N/A |
| Sugar | 0.04g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
Protein:
12.37 g
Fats:
17.77 g
Carbs:
54.99 g
Water:
8.86 g
Other:
6.01 g
| Contains more WaterWater | +969.8% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +137375% |






