Vinegar vs. Dried dill weed — In-Depth Nutrition Comparison
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Significant differences between vinegar and dried dill weed
- The amount of iron, calcium, manganese, vitamin B6, magnesium, potassium, phosphorus, vitamin C, fiber, and copper in dried dill weed is higher than in vinegar.
- Dried dill weed covers your daily iron needs 609% more than vinegar.
Specific food types used in this comparison are Vinegar, distilled and Spices, dill weed, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -99% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +45000% |
| Contains more CalciumCalcium | +29633.3% |
| Contains more PotassiumPotassium | +165300% |
| Contains more IronIron | +162500% |
| Contains more CopperCopper | +8066.7% |
| Contains more ZincZinc | +32900% |
| Contains more PhosphorusPhosphorus | +13475% |
| Contains more ManganeseManganese | +7081.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.03mg | 48.78mg | 609% |
| Calcium | 6mg | 1784mg | 178% |
| Manganese | 0.055mg | 3.95mg | 169% |
| Vitamin B6 | 0mg | 1.71mg | 132% |
| Magnesium | 1mg | 451mg | 107% |
| Potassium | 2mg | 3308mg | 97% |
| Phosphorus | 4mg | 543mg | 77% |
| Vitamin C | 0mg | 50mg | 56% |
| Fiber | 0g | 13.6g | 54% |
| Copper | 0.006mg | 0.49mg | 54% |
| Protein | 0g | 19.96g | 40% |
| Vitamin B1 | 0mg | 0.418mg | 35% |
| Vitamin A | 0µg | 293µg | 33% |
| Zinc | 0.01mg | 3.3mg | 30% |
| Vitamin B2 | 0mg | 0.284mg | 22% |
| Carbs | 0.04g | 55.82g | 19% |
| Vitamin B3 | 0mg | 2.807mg | 18% |
| Calories | 18kcal | 253kcal | 12% |
| Sodium | 2mg | 208mg | 9% |
| Fats | 0g | 4.36g | 7% |
| Selenium | 0.5µg | 1% | |
| Saturated fat | 0g | 0.234g | 1% |
| Protein per 100 calories | 0g | 7.9g | N/A |
| Calories per 10 g protein | 127kcal | N/A | |
| Weight per 100 calories | 556g | 40g | N/A |
| Net carbs | 0.04g | 42.22g | N/A |
| Sugar | 0.04g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
| Contains more WaterWater | +1198.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +139450% |






