Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vinegar vs. Duck meat — In-Depth Nutrition Comparison

Compare

Summary of differences between vinegar and duck meat

  • The amount of selenium, iron, vitamin B3, copper, vitamin B5, phosphorus, vitamin B2, and zinc in duck meat is higher than in vinegar.
  • Duck meat covers your daily need for saturated fat, 48% more than vinegar.

These are the specific foods used in this comparison Vinegar, distilled and Duck, domesticated, meat and skin, cooked, roasted.

Infographic

Vinegar vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 1.8% 0.18% 1.1% 2% 0.27% 1.7% 0.26% 7.2% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +189.5%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +83.3%
Contains more PotassiumPotassium +10100%
Contains more IronIron +8900%
Contains more CopperCopper +3683.3%
Contains more ZincZinc +18500%
Contains more PhosphorusPhosphorus +3800%
Contains more SeleniumSelenium +3900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
95% 5%
Protein: 0 g
Fats: 0 g
Carbs: 0.04 g
Water: 94.78 g
Other: 5.18 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +82.8%
Contains more OtherOther +531.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Vinegar Duck meat
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Sugar ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Glycemic Index Equal

All nutrients comparison - raw data values

Nutrient Vinegar Duck meat DV% diff.
Saturated fat 0g 9.67g 44%
Fats 0g 28.35g 44%
Protein 0g 18.99g 38%
Selenium 0.5µg 20µg 35%
Iron 0.03mg 2.7mg 33%
Monounsaturated fat 0g 12.9g 32%
Vitamin B3 0mg 4.825mg 30%
Cholesterol 0mg 84mg 28%
Copper 0.006mg 0.227mg 25%
Polyunsaturated fat 0g 3.65g 24%
Vitamin B5 0mg 1.098mg 22%
Phosphorus 4mg 156mg 22%
Vitamin B2 0mg 0.269mg 21%
Zinc 0.01mg 1.86mg 17%
Calories 18kcal 337kcal 16%
Vitamin B1 0mg 0.174mg 15%
Vitamin B6 0mg 0.18mg 14%
Vitamin B12 0µg 0.3µg 13%
Choline 0mg 50.4mg 9%
Vitamin A 0µg 63µg 7%
Potassium 2mg 204mg 6%
Vitamin E 0mg 0.7mg 5%
Magnesium 1mg 16mg 4%
Vitamin K 0µg 5.1µg 4%
Sodium 2mg 59mg 2%
Manganese 0.055mg 0.019mg 2%
Folate 0µg 6µg 2%
Calcium 6mg 11mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 0.04g 0g N/A
Carbs 0.04g 0g 0%
Vitamin D 0IU 3IU 0%
Sugar 0.04g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Vinegar Duck meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
Vinegar
32%
Duck meat
Minerals Daily Need Coverage Score
2%
Vinegar
45%
Duck meat

Comparison summary

Which food is lower in Cholesterol?
Vinegar
Vinegar is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Vinegar
Vinegar contains less Sodium (difference - 57mg)
Which food is lower in Saturated fat?
Vinegar
Vinegar is lower in Saturated fat (difference - 9.67g)
Which food is lower in Sugar?
Duck meat
Duck meat is lower in Sugar (difference - 0.04g)
Which food is cheaper?
Duck meat
Duck meat is cheaper (difference - $1)
Which food is richer in minerals?
Duck meat
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat
Duck meat is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172237/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.