Vinegar vs. Ground cloves — In-Depth Nutrition Comparison
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The main differences between vinegar and ground cloves
- Vinegar contains less manganese, iron, fiber, vitamin K, calcium, magnesium, vitamin E, copper, vitamin B6, and potassium than ground cloves.
- Daily need coverage for manganese for ground cloves is 2612% higher.
Food types used in this article are Vinegar, distilled and Spices, cloves, ground.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.3% |
| Contains more MagnesiumMagnesium | +25800% |
| Contains more CalciumCalcium | +10433.3% |
| Contains more PotassiumPotassium | +50900% |
| Contains more IronIron | +39333.3% |
| Contains more CopperCopper | +6033.3% |
| Contains more ZincZinc | +23100% |
| Contains more PhosphorusPhosphorus | +2500% |
| Contains more ManganeseManganese | +109221.8% |
| Contains more SeleniumSelenium | +1340% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
| Contains more WaterWater | +860.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +163725% |
~equal in
Other
~5.63g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.055mg | 60.127mg | 2612% |
| Iron | 0.03mg | 11.83mg | 148% |
| Fiber | 0g | 33.9g | 136% |
| Vitamin K | 0µg | 141.8µg | 118% |
| Calcium | 6mg | 632mg | 63% |
| Magnesium | 1mg | 259mg | 61% |
| Vitamin E | 0mg | 8.82mg | 59% |
| Copper | 0.006mg | 0.368mg | 40% |
| Potassium | 2mg | 1020mg | 30% |
| Vitamin B6 | 0mg | 0.391mg | 30% |
| Polyunsaturated fat | 0g | 3.606g | 24% |
| Carbs | 0.04g | 65.53g | 22% |
| Zinc | 0.01mg | 2.32mg | 21% |
| Fats | 0g | 13g | 20% |
| Saturated fat | 0g | 3.952g | 18% |
| Vitamin B2 | 0mg | 0.22mg | 17% |
| Phosphorus | 4mg | 104mg | 14% |
| Vitamin B1 | 0mg | 0.158mg | 13% |
| Calories | 18kcal | 274kcal | 13% |
| Selenium | 0.5µg | 7.2µg | 12% |
| Sodium | 2mg | 277mg | 12% |
| Protein | 0g | 5.97g | 12% |
| Vitamin B3 | 0mg | 1.56mg | 10% |
| Vitamin B5 | 0mg | 0.509mg | 10% |
| Choline | 0mg | 37.4mg | 7% |
| Folate | 0µg | 25µg | 6% |
| Monounsaturated fat | 0g | 1.393g | 3% |
| Fructose | 1.07g | 1% | |
| Vitamin A | 0µg | 8µg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0.04g | 31.63g | N/A |
| Sugar | 0.04g | 2.38g | N/A |
| Trans fat | 0g | 0.254g | N/A |
| Tryptophan | 0.03mg | 0% | |
| Threonine | 0.18mg | 0% | |
| Isoleucine | 0.24mg | 0% | |
| Leucine | 0.4mg | 0% | |
| Lysine | 0.37mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.23mg | 0% | |
| Valine | 0.34mg | 0% | |
| Histidine | 0.13mg | 0% | |
| Omega-3 - EPA | 0g | 0.008g | N/A |
| Omega-3 - ALA | 0.585g | N/A | |
| Omega-3 - DPA | 0g | 0.184g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.017g | N/A | |
| Omega-6 - Linoleic acid | 2.557g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
63%
Minerals Daily Need Coverage Score
2%
906%
Comparison summary
Which food is lower in Sugar?
Vinegar is lower in Sugar (difference - 2.34g)
Which food contains less Sodium?
Vinegar contains less Sodium (difference - 275mg)
Which food is lower in Saturated fat?
Vinegar is lower in Saturated fat (difference - 3.952g)
Which food is lower in glycemic index?
Ground cloves is lower in glycemic index (difference - 0)
Which food is cheaper?
Ground cloves is cheaper (difference - $3)
Which food is richer in minerals?
Ground cloves is relatively richer in minerals
Which food is richer in vitamins?
Ground cloves is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)