Waffle vs. Carrot — In-Depth Nutrition Comparison
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Differences between waffle and carrots
- Waffle has more selenium, iron, vitamin B2, calcium, phosphorus, and vitamin B1, while carrots have more vitamin A.
- Carrots' daily need coverage for vitamin A is 330% higher.
- Carrots have a lower glycemic index. The glycemic index of carrots is 39, while the glycemic index of waffle is 76.
The food types used in this comparison are Waffles, plain, prepared from recipe and Carrots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CalciumCalcium | +672.7% |
| Contains more IronIron | +670% |
| Contains more CopperCopper | +37.8% |
| Contains more ZincZinc | +183.3% |
| Contains more PhosphorusPhosphorus | +442.9% |
| Contains more ManganeseManganese | +85.3% |
| Contains more SeleniumSelenium | +46100% |
| Contains more PotassiumPotassium | +101.3% |
| Contains less SodiumSodium | -86.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +298.5% |
| Contains more Vitamin B2Vitamin B2 | +498.3% |
| Contains more Vitamin B3Vitamin B3 | +110.9% |
| Contains more Vitamin B5Vitamin B5 | +77.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +142.1% |
| Contains more Vitamin CVitamin C | +1375% |
| Contains more Vitamin AVitamin A | +1184.6% |
| Contains more Vitamin B6Vitamin B6 | +146.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 65µg | 835µg | 86% |
| Selenium | 46.2µg | 0.1µg | 84% |
| Polyunsaturated fat | 6.785g | 0.117g | 44% |
| Iron | 2.31mg | 0.3mg | 25% |
| Cholesterol | 69mg | 0mg | 23% |
| Vitamin B2 | 0.347mg | 0.058mg | 22% |
| Phosphorus | 190mg | 35mg | 22% |
| Calcium | 255mg | 33mg | 22% |
| Fats | 14.1g | 0.24g | 21% |
| Sodium | 511mg | 69mg | 19% |
| Vitamin B1 | 0.263mg | 0.066mg | 16% |
| Protein | 7.9g | 0.93g | 14% |
| Saturated fat | 2.866g | 0.037g | 13% |
| Calories | 291kcal | 41kcal | 13% |
| Vitamin K | 13.2µg | 11% | |
| Fiber | 2.8g | 11% | |
| Vitamin B12 | 0.25µg | 0µg | 10% |
| Monounsaturated fat | 3.521g | 0.014g | 9% |
| Carbs | 32.9g | 9.58g | 8% |
| Folate | 46µg | 19µg | 7% |
| Vitamin B3 | 2.073mg | 0.983mg | 7% |
| Vitamin C | 0.4mg | 5.9mg | 6% |
| Vitamin B6 | 0.056mg | 0.138mg | 6% |
| Manganese | 0.265mg | 0.143mg | 5% |
| Potassium | 159mg | 320mg | 5% |
| Zinc | 0.68mg | 0.24mg | 4% |
| Vitamin E | 0.66mg | 4% | |
| Vitamin B5 | 0.485mg | 0.273mg | 4% |
| Choline | 8.8mg | 2% | |
| Magnesium | 19mg | 12mg | 2% |
| Copper | 0.062mg | 0.045mg | 2% |
| Fructose | 0.55g | 1% | |
| Starch | 1.43g | 1% | |
| Net carbs | 32.9g | 6.78g | N/A |
| Sugar | 4.74g | N/A | |
| Tryptophan | 0.099mg | 0.012mg | 0% |
| Threonine | 0.289mg | 0.191mg | 0% |
| Isoleucine | 0.362mg | 0.077mg | 0% |
| Leucine | 0.63mg | 0.102mg | 0% |
| Lysine | 0.384mg | 0.101mg | 0% |
| Methionine | 0.179mg | 0.02mg | 0% |
| Phenylalanine | 0.395mg | 0.061mg | 0% |
| Valine | 0.409mg | 0.069mg | 0% |
| Histidine | 0.187mg | 0.04mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +749.5% |
| Contains more FatsFats | +5775% |
| Contains more CarbsCarbs | +243.4% |
| Contains more OtherOther | +222.9% |
| Contains more WaterWater | +110.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +25050% |
| Contains more Poly. FatPolyunsaturated fat | +5699.1% |
| Contains less Sat. FatSaturated fat | -98.7% |
