Walnut oil vs. Cardamom — In-Depth Nutrition Comparison
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The main differences between walnut oil and cardamom
- Cardamom is richer than walnut oil in iron, fiber, zinc, magnesium, copper, calcium, potassium, phosphorus, and vitamin C.
- Daily need coverage for iron for cardamom is 175% higher.
- Walnut oil contains 13 times more saturated fat than cardamom. Walnut oil contains 9.1g of saturated fat, while cardamom contains 0.68g.
Food types used in this article are Oil, walnut and Spices, cardamom.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28mg | 1217% | |
Polyunsaturated fat | 63.3g | 0.43g | 419% |
Iron | 0mg | 13.97mg | 175% |
Fats | 100g | 6.7g | 144% |
Fiber | 0g | 28g | 112% |
Zinc | 0mg | 7.47mg | 68% |
Monounsaturated fat | 22.8g | 0.87g | 55% |
Magnesium | 0mg | 229mg | 55% |
Copper | 0mg | 0.383mg | 43% |
Saturated fat | 9.1g | 0.68g | 38% |
Calcium | 0mg | 383mg | 38% |
Potassium | 0mg | 1119mg | 33% |
Calories | 884kcal | 311kcal | 29% |
Phosphorus | 0mg | 178mg | 25% |
Carbs | 0g | 68.47g | 23% |
Vitamin C | 0mg | 21mg | 23% |
Protein | 0g | 10.76g | 22% |
Vitamin B6 | 0mg | 0.23mg | 18% |
Vitamin B1 | 0mg | 0.198mg | 17% |
Vitamin B2 | 0mg | 0.182mg | 14% |
Vitamin K | 15µg | 13% | |
Vitamin B3 | 0mg | 1.102mg | 7% |
Vitamin E | 0.4mg | 3% | |
Sodium | 0mg | 18mg | 1% |
Net carbs | 0g | 40.47g | N/A |
Choline | 0.4mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Contains more FatsFats | +1392.5% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.1 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
63.3 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Contains more Mono. FatMonounsaturated fat | +2520.7% |
Contains more Poly. FatPolyunsaturated fat | +14620.9% |
Contains less Sat. FatSaturated fat | -92.5% |