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Walnut vs. Pot roast — In-Depth Nutrition Comparison

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How are walnut and pot roast different?

  • Walnut is richer in copper, manganese, magnesium, fiber, phosphorus, and vitamin B1, while pot roast is higher in vitamin B12, selenium, and zinc.
  • Walnut covers your daily need for copper, 165% more than pot roast.

Nuts, walnuts, english and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

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Walnut vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +731.6%
Contains more CalciumCalcium +512.5%
Contains more PotassiumPotassium +90.9%
Contains more IronIron +20.2%
Contains more CopperCopper +1502%
Contains more PhosphorusPhosphorus +98.9%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +34040%
Contains more ZincZinc +115.5%
Contains more SeleniumSelenium +451%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 14% 0% 85% 35% 21% 34% 124% 0% 6.8% 74% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +37.3%
Contains more Vitamin B1Vitamin B1 +478%
Contains more Vitamin B6Vitamin B6 +89.8%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +988.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin B3Vitamin B3 +264.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +181.1%
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient Walnut Pot roast DV% diff.
Polyunsaturated fat 47.174g 0.708g 310%
Copper 1.586mg 0.099mg 165%
Manganese 3.414mg 0.01mg 148%
Vitamin B12 0µg 2.13µg 89%
Fats 65.21g 19.17g 71%
Selenium 4.9µg 27µg 40%
Cholesterol 0mg 116mg 39%
Magnesium 158mg 19mg 33%
Zinc 3.09mg 6.66mg 32%
Protein 15.23g 28.94g 27%
Fiber 6.7g 0g 27%
Phosphorus 346mg 174mg 25%
Vitamin B1 0.341mg 0.059mg 24%
Folate 98µg 9µg 22%
Vitamin B6 0.537mg 0.283mg 20%
Vitamin B3 1.125mg 4.105mg 19%
Calories 654kcal 297kcal 18%
Choline 39.2mg 110.2mg 13%
Calcium 98mg 16mg 8%
Iron 2.91mg 2.42mg 6%
Saturated fat 6.126g 7.548g 6%
Potassium 441mg 231mg 6%
Carbs 13.71g 0g 5%
Vitamin B2 0.15mg 0.171mg 2%
Monounsaturated fat 8.933g 8.175g 2%
Sodium 2mg 47mg 2%
Vitamin C 1.3mg 0mg 1%
Vitamin E 0.7mg 0.51mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Vitamin K 2.7µg 1.8µg 1%
Net carbs 7.01g 0g N/A
Sugar 2.61g 0g N/A
Starch 0.06g 0%
Vitamin A 1µg 0µg 0%
Vitamin B5 0.57mg 0.571mg 0%
Tryptophan 0.17mg 0.19mg 0%
Threonine 0.596mg 1.156mg 0%
Isoleucine 0.625mg 1.317mg 0%
Leucine 1.17mg 2.302mg 0%
Lysine 0.424mg 2.446mg 0%
Methionine 0.236mg 0.754mg 0%
Phenylalanine 0.711mg 1.143mg 0%
Valine 0.753mg 1.436mg 0%
Histidine 0.391mg 0.924mg 0%
Fructose 0.09g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Walnut
3
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +240.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-17900%
Contains more ProteinProtein +90%
Contains more WaterWater +1175.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Walnut
3
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -18.8%
Contains more Poly. FatPolyunsaturated fat +6563%
~equal in Monounsaturated fat ~8.175g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.