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Water vs. Cheese sandwich — In-Depth Nutrition Comparison

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A recap on differences between water and cheese sandwich

  • Water has less phosphorus, manganese, iron, calcium, copper, magnesium, fiber, potassium, and zinc.
  • Cheese sandwich covers your daily phosphorus needs 55% more than water.
  • Water has less sodium.
  • The glycemic index of cheese sandwich is higher.

Food varieties used in this article are Beverages, water, tap, well and Crackers, wheat, sandwich, with cheese filling.

Infographic

Water vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0% 0% 5.3% 0.27% 0% 0.65% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains less SodiumSodium -99.4%
Contains more MagnesiumMagnesium +5300%
Contains more CalciumCalcium +6700%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +900%
Contains more ZincZinc +8600%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Water Cheese sandwich DV% diff.
Polyunsaturated fat 9.166g 61%
Phosphorus 0mg 382mg 55%
Manganese 0mg 1.083mg 47%
Selenium 24.3µg 44%
Fats 0g 25g 38%
Sodium 5mg 839mg 36%
Iron 0mg 2.62mg 33%
Vitamin B2 0.427mg 33%
Vitamin B1 0.358mg 30%
Monounsaturated fat 10.351g 26%
Calories 0kcal 497kcal 25%
Protein 0g 9.8g 20%
Calcium 3mg 204mg 20%
Vitamin B3 3.185mg 20%
Vitamin B6 0.261mg 20%
Saturated fat 4.129g 19%
Carbs 0g 58.2g 19%
Copper 0.016mg 0.16mg 16%
Folate 64µg 16%
Magnesium 1mg 54mg 13%
Fiber 0g 3.1g 12%
Vitamin B5 0.622mg 12%
Potassium 0mg 306mg 9%
Zinc 0.01mg 0.87mg 8%
Vitamin B12 0.12µg 5%
Cholesterol 7mg 2%
Vitamin A 21µg 2%
Vitamin C 1.5mg 2%
Net carbs 0g 55.1g N/A
Tryptophan 0.13mg 0%
Threonine 0.298mg 0%
Isoleucine 0.383mg 0%
Leucine 0.698mg 0%
Lysine 0.344mg 0%
Methionine 0.167mg 0%
Phenylalanine 0.472mg 0%
Valine 0.438mg 0%
Histidine 0.219mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Water
1
100%
Protein: 0 g
Fats: 0 g
Carbs: 0 g
Water: 99.9 g
Other: 0.1 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more WaterWater +3021.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Water - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175096/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.