Water vs. Gratin — In-Depth Nutrition Comparison
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A recap on differences between water and gratin
- Water has less phosphorus, copper, potassium, calcium, iron, fiber, manganese, and zinc.
- Gratin covers your daily sodium needs 19% more than water.
- Water has less sodium.
Food varieties used in this article are Beverages, water, tap, well and Potatoes, au gratin, home-prepared from recipe using butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.8% |
| Contains more MagnesiumMagnesium | +1900% |
| Contains more CalciumCalcium | +3866.7% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +900% |
| Contains more ZincZinc | +6800% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +35% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +1980% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 4.733g | 22% | |
| Sodium | 5mg | 433mg | 19% |
| Copper | 0.016mg | 0.16mg | 16% |
| Phosphorus | 0mg | 113mg | 16% |
| Vitamin B6 | 0.174mg | 13% | |
| Fats | 0g | 7.59g | 12% |
| Calcium | 3mg | 119mg | 12% |
| Potassium | 0mg | 396mg | 12% |
| Vitamin C | 9.9mg | 11% | |
| Protein | 0g | 5.06g | 10% |
| Vitamin B2 | 0.116mg | 9% | |
| Vitamin B5 | 0.387mg | 8% | |
| Iron | 0mg | 0.64mg | 8% |
| Cholesterol | 23mg | 8% | |
| Fiber | 0g | 1.8g | 7% |
| Vitamin A | 64µg | 7% | |
| Manganese | 0mg | 0.161mg | 7% |
| Calories | 0kcal | 132kcal | 7% |
| Zinc | 0.01mg | 0.69mg | 6% |
| Vitamin B3 | 0.993mg | 6% | |
| Monounsaturated fat | 2.149g | 5% | |
| Selenium | 2.7µg | 5% | |
| Vitamin B1 | 0.064mg | 5% | |
| Magnesium | 1mg | 20mg | 5% |
| Carbs | 0g | 11.27g | 4% |
| Folate | 11µg | 3% | |
| Polyunsaturated fat | 0.276g | 2% | |
| Net carbs | 0g | 9.47g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.284mg | 0% | |
| Leucine | 0.443mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.254mg | 0% | |
| Valine | 0.325mg | 0% | |
| Histidine | 0.151mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
14%
Minerals Daily Need Coverage Score
1%
32%
Comparison summary
Which food is lower in Cholesterol?
Water is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Water contains less Sodium (difference - 428mg)
Which food is lower in Saturated fat?
Water is lower in Saturated fat (difference - 4.733g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food is richer in vitamins?
Gratin is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)