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Welsh onion vs. Bologna sausage — In-Depth Nutrition Comparison

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Summary of differences between welsh onion and bologna sausage

  • Welsh onion has more vitamin K, vitamin C, and vitamin A, while bologna sausage has more vitamin B1, vitamin B12, selenium, and vitamin B3.
  • Welsh onion covers your daily need for vitamin K, 161% more than bologna sausage.
  • The amount of sodium in welsh onion is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of welsh onion is 39.

These are the specific foods used in this comparison Onions, welsh, raw and Bologna, pork.

Infographic

Welsh onion vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +63.6%
Contains more IronIron +58.4%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +280.6%
Contains more PotassiumPotassium +32.5%
Contains more CopperCopper +14.3%
Contains more ZincZinc +290.4%
Contains more PhosphorusPhosphorus +183.7%
Contains more SeleniumSelenium +2016.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +96.2%
Contains more Vitamin KVitamin K +64366.7%
Contains more FolateFolate +220%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +946%
Contains more Vitamin B2Vitamin B2 +74.4%
Contains more Vitamin B3Vitamin B3 +875%
Contains more Vitamin B5Vitamin B5 +326%
Contains more Vitamin B6Vitamin B6 +275%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +926.4%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Bologna sausage DV% diff.
Vitamin K 193.4µg 0.3µg 161%
Vitamin B1 0.05mg 0.523mg 39%
Sodium 17mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Saturated fat 0.067g 6.839g 31%
Fats 0.4g 19.87g 30%
Vitamin C 27mg 0mg 30%
Protein 1.9g 15.3g 27%
Monounsaturated fat 0.056g 9.732g 24%
Vitamin B3 0.4mg 3.9mg 22%
Selenium 0.6µg 12.7µg 22%
Cholesterol 0mg 59mg 20%
Vitamin B6 0.072mg 0.27mg 15%
Zinc 0.52mg 2.03mg 14%
Polyunsaturated fat 0.156g 2.107g 13%
Phosphorus 49mg 139mg 13%
Vitamin B5 0.169mg 0.72mg 11%
Calories 34kcal 247kcal 11%
Fiber 2.4g 0g 10%
Choline 5.3mg 54.4mg 9%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Iron 1.22mg 0.77mg 6%
Vitamin B2 0.09mg 0.157mg 5%
Manganese 0.137mg 0.036mg 4%
Folate 16µg 5µg 3%
Carbs 6.5g 0.73g 2%
Vitamin E 0.51mg 0.26mg 2%
Magnesium 23mg 14mg 2%
Potassium 212mg 281mg 2%
Calcium 18mg 11mg 1%
Copper 0.07mg 0.08mg 1%
Net carbs 4.1g 0.73g N/A
Sugar 2.18g 0g N/A
Tryptophan 0.021mg 0.149mg 0%
Threonine 0.074mg 0.641mg 0%
Isoleucine 0.081mg 0.663mg 0%
Leucine 0.113mg 1.168mg 0%
Lysine 0.095mg 1.204mg 0%
Methionine 0.021mg 0.412mg 0%
Phenylalanine 0.061mg 0.585mg 0%
Valine 0.084mg 0.737mg 0%
Histidine 0.033mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +790.4%
Contains more WaterWater +49.3%
Contains more ProteinProtein +705.3%
Contains more FatsFats +4867.5%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +17278.6%
Contains more Poly. FatPolyunsaturated fat +1250.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.