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Welsh onion vs. Egg — In-Depth Nutrition Comparison

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Important differences between welsh onion and eggs

  • Welsh onion has more vitamin K and vitamin C; however, eggs have more copper, selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
  • Eggs' daily need coverage for copper is 214% more.
  • Welsh onion has a higher glycemic index than eggs.

The food varieties used in the comparison are Onions, welsh, raw and Egg, whole, cooked, hard-boiled.

Infographic

Welsh onion vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +68.3%
Contains less SodiumSodium -86.3%
Contains more ManganeseManganese +426.9%
Contains more CalciumCalcium +177.8%
Contains more CopperCopper +2757.1%
Contains more ZincZinc +101.9%
Contains more PhosphorusPhosphorus +251%
Contains more SeleniumSelenium +5033.3%
~equal in Iron ~1.19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +525%
Contains more Vitamin KVitamin K +64366.7%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B2Vitamin B2 +470%
Contains more Vitamin B5Vitamin B5 +727.2%
Contains more Vitamin B6Vitamin B6 +68.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +5443.4%

All nutrients comparison - raw data values

Nutrient Welsh onion Egg DV% diff.
Copper 0.07mg 2mg 214%
Vitamin K 193.4µg 0.3µg 161%
Cholesterol 0mg 373mg 124%
Selenium 0.6µg 30.8µg 55%
Choline 5.3mg 293.8mg 52%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.09mg 0.513mg 33%
Vitamin C 27mg 0mg 30%
Vitamin B5 0.169mg 1.398mg 25%
Protein 1.9g 12.58g 21%
Phosphorus 49mg 172mg 18%
Vitamin A 149µg 17%
Fats 0.4g 10.61g 16%
Saturated fat 0.067g 3.267g 15%
Vitamin D 0IU 87IU 11%
Vitamin D 0µg 2.2µg 11%
Monounsaturated fat 0.056g 4.077g 10%
Fiber 2.4g 0g 10%
Polyunsaturated fat 0.156g 1.414g 8%
Folate 16µg 44µg 7%
Calories 34kcal 155kcal 6%
Manganese 0.137mg 0.026mg 5%
Sodium 17mg 124mg 5%
Zinc 0.52mg 1.05mg 5%
Vitamin B6 0.072mg 0.121mg 4%
Vitamin E 0.51mg 1.03mg 3%
Potassium 212mg 126mg 3%
Calcium 18mg 50mg 3%
Magnesium 23mg 10mg 3%
Vitamin B3 0.4mg 0.064mg 2%
Carbs 6.5g 1.12g 2%
Vitamin B1 0.05mg 0.066mg 1%
Net carbs 4.1g 1.12g N/A
Iron 1.22mg 1.19mg 0%
Sugar 2.18g 1.12g N/A
Tryptophan 0.021mg 0.153mg 0%
Threonine 0.074mg 0.604mg 0%
Isoleucine 0.081mg 0.686mg 0%
Leucine 0.113mg 1.075mg 0%
Lysine 0.095mg 0.904mg 0%
Methionine 0.021mg 0.392mg 0%
Phenylalanine 0.061mg 0.668mg 0%
Valine 0.084mg 0.767mg 0%
Histidine 0.033mg 0.298mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +480.4%
Contains more WaterWater +21.3%
Contains more ProteinProtein +562.1%
Contains more FatsFats +2552.5%
Contains more OtherOther +52.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +7180.4%
Contains more Poly. FatPolyunsaturated fat +806.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.