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Welsh onion vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between welsh onion and hot and sour soup

  • Welsh onion has more vitamin K, vitamin C, vitamin A, fiber, and iron; however, hot, and sour soup has more choline.
  • Daily need coverage for vitamin K for welsh onion is 160% higher.
  • Welsh onion is lower in sodium.

Food types used in this article are Onions, welsh, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Welsh onion vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +285.5%
Contains more IronIron +90.6%
Contains more CopperCopper +169.2%
Contains more ZincZinc +136.4%
Contains more PhosphorusPhosphorus +53.1%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +61.2%
Contains more SeleniumSelenium +50%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B1Vitamin B1 +92.3%
Contains more Vitamin B2Vitamin B2 +190.3%
Contains more Vitamin B6Vitamin B6 +12.5%
Contains more Vitamin KVitamin K +17481.8%
Contains more FolateFolate +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +26.8%
Contains more Vitamin B5Vitamin B5 +34.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +652.8%

All nutrients comparison - raw data values

Nutrient Welsh onion Hot and sour soup DV% diff.
Vitamin K 193.4µg 1.1µg 160%
Vitamin C 27mg 0mg 30%
Sodium 17mg 376mg 16%
Fiber 2.4g 0.5g 8%
Lysine 0.095mg 153mg 7%
Iron 1.22mg 0.64mg 7%
Cholesterol 0mg 21mg 7%
Choline 5.3mg 39.9mg 6%
Vitamin B2 0.09mg 0.031mg 5%
Copper 0.07mg 0.026mg 5%
Potassium 212mg 55mg 5%
Vitamin B12 0µg 0.1µg 4%
Zinc 0.52mg 0.22mg 3%
Magnesium 23mg 9mg 3%
Vitamin B1 0.05mg 0.026mg 2%
Folate 16µg 8µg 2%
Phosphorus 49mg 32mg 2%
Manganese 0.137mg 0.085mg 2%
Saturated fat 0.067g 0.229g 1%
Vitamin B6 0.072mg 0.064mg 1%
Monounsaturated fat 0.056g 0.288g 1%
Vitamin B5 0.169mg 0.227mg 1%
Vitamin B3 0.4mg 0.507mg 1%
Polyunsaturated fat 0.156g 0.311g 1%
Protein 1.9g 2.58g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.51mg 0.39mg 1%
Vitamin A 9µg 1%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Carbs 6.5g 4.35g 1%
Fats 0.4g 1.21g 1%
Calories 34kcal 39kcal 0%
Net carbs 4.1g 3.85g N/A
Calcium 18mg 19mg 0%
Sugar 2.18g 0.42g N/A
Selenium 0.6µg 0.4µg 0%
Tryptophan 0.021mg 0.019mg 0%
Threonine 0.074mg 0.111mg 0%
Isoleucine 0.081mg 0.08mg 0%
Leucine 0.113mg 0.151mg 0%
Methionine 0.021mg 0.039mg 0%
Phenylalanine 0.061mg 0.085mg 0%
Valine 0.084mg 0.092mg 0%
Histidine 0.033mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +49.4%
Contains more ProteinProtein +35.8%
Contains more FatsFats +202.5%
Contains more OtherOther +72.9%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +414.3%
Contains more Poly. FatPolyunsaturated fat +99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.