Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Welsh onion vs. Rice pudding — In-Depth Nutrition Comparison

Compare

Differences between welsh onion and rice pudding

  • Welsh onion has more vitamin C, vitamin A, iron, fiber, and copper, while rice pudding has more vitamin B12, calcium, vitamin D, and phosphorus.
  • Welsh onion's daily need coverage for vitamin C is 29% higher.
  • Rice pudding contains 24 times less fiber than welsh onion. Welsh onion contains 2.4g of fiber, while rice pudding contains 0.1g.
  • The amount of saturated fat in welsh onion is lower.
  • Welsh onion has a lower glycemic index. The glycemic index of welsh onion is 39, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Onions, welsh, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Welsh onion vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +63.1%
Contains more IronIron +229.7%
Contains more CopperCopper +288.9%
Contains more ZincZinc +36.8%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +140.4%
Contains more CalciumCalcium +483.3%
Contains more PhosphorusPhosphorus +77.6%
Contains more SeleniumSelenium +216.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +3757.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +105.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +56.7%
Contains more Vitamin B3Vitamin B3 +10.8%
Contains more Vitamin B5Vitamin B5 +70.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Welsh onion Rice pudding DV% diff.
Vitamin K 193.4µg 161%
Vitamin C 27mg 0.7mg 29%
Iron 1.22mg 0.37mg 11%
Vitamin B12 0µg 0.24µg 10%
Fiber 2.4g 0.1g 9%
Calcium 18mg 105mg 9%
Copper 0.07mg 0.018mg 6%
Vitamin A 46µg 5%
Carbs 6.5g 20.81g 5%
Phosphorus 49mg 87mg 5%
Vitamin D 0µg 0.8µg 4%
Sodium 17mg 109mg 4%
Vitamin B2 0.09mg 0.141mg 4%
Calories 34kcal 111kcal 4%
Saturated fat 0.067g 0.967g 4%
Vitamin D 0IU 34IU 4%
Protein 1.9g 3.29g 3%
Vitamin B6 0.072mg 0.035mg 3%
Folate 16µg 4µg 3%
Vitamin E 0.51mg 3%
Manganese 0.137mg 0.057mg 3%
Vitamin B5 0.169mg 0.288mg 2%
Selenium 0.6µg 1.9µg 2%
Vitamin B1 0.05mg 0.075mg 2%
Fats 0.4g 1.63g 2%
Potassium 212mg 130mg 2%
Magnesium 23mg 13mg 2%
Cholesterol 0mg 6mg 2%
Polyunsaturated fat 0.156g 0.06g 1%
Zinc 0.52mg 0.38mg 1%
Monounsaturated fat 0.056g 0.441g 1%
Choline 5.3mg 1%
Net carbs 4.1g 20.71g N/A
Sugar 2.18g N/A
Vitamin B3 0.4mg 0.443mg 0%
Tryptophan 0.021mg 0.039mg 0%
Threonine 0.074mg 0.126mg 0%
Isoleucine 0.081mg 0.169mg 0%
Leucine 0.113mg 0.273mg 0%
Lysine 0.095mg 0.221mg 0%
Methionine 0.021mg 0.07mg 0%
Phenylalanine 0.061mg 0.135mg 0%
Valine 0.084mg 0.187mg 0%
Histidine 0.033mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +23.2%
Contains more ProteinProtein +73.2%
Contains more FatsFats +307.5%
Contains more CarbsCarbs +220.2%
Contains more OtherOther +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -93.1%
Contains more Poly. FatPolyunsaturated fat +160%
Contains more Mono. FatMonounsaturated fat +687.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.