Wheat gluten vs. Buttermilk — In-Depth Nutrition Comparison
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Significant differences between Wheat gluten and Buttermilk
- Wheat gluten has more Selenium, Iron, Phosphorus, and Copper, however, Buttermilk is richer in Vitamin B2, Vitamin B12, and Vitamin B5.
- Wheat gluten covers your daily Selenium needs 69% more than Buttermilk.
- Buttermilk has 104 times less Iron than Wheat gluten. Wheat gluten has 5.2mg of Iron, while Buttermilk has 0.05mg.
- Wheat gluten contains less Sodium.
Specific food types used in this comparison are Vital wheat gluten and Milk, buttermilk, fluid, cultured, lowfat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+22.4%
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Iron
+10300%
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Magnesium
+127.3%
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Phosphorus
+192.1%
Contains
less
Sodium
-84.7%
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Zinc
+102.4%
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Copper
+1554.5%
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Selenium
+1885%
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Potassium
+51%
Contains
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Calcium
+22.4%
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Iron
+10300%
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Magnesium
+127.3%
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Phosphorus
+192.1%
Contains
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Sodium
-84.7%
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Zinc
+102.4%
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Copper
+1554.5%
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Selenium
+1885%
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Potassium
+51%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+2170.7%
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Fats
+110.2%
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Carbs
+187.9%
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Other
+12.4%
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Water
+999.1%
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Contains
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Protein
+2170.7%
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Fats
+110.2%
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Carbs
+187.9%
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Other
+12.4%
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Water
+999.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-50.4%
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Polyunsaturated fat
+2354.5%
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Monounsaturated Fat
+62.8%
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
Saturated Fat:
0.548 g
Monounsaturated Fat:
0.254 g
Polyunsaturated fat:
0.033 g
Contains
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Saturated Fat
-50.4%
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Polyunsaturated fat
+2354.5%
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Monounsaturated Fat
+62.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 13.19g | 4.79g |
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| Protein | 75.16g | 3.31g |
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| Fats | 1.85g | 0.88g |
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| Carbs | 13.79g | 4.79g |
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| Calories | 370kcal | 40kcal |
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| Sugar | 0g | 4.79g |
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| Fiber | 0.6g | 0g |
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| Calcium | 142mg | 116mg |
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| Iron | 5.2mg | 0.05mg |
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| Magnesium | 25mg | 11mg |
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| Phosphorus | 260mg | 89mg |
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| Potassium | 100mg | 151mg |
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| Sodium | 29mg | 190mg |
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| Zinc | 0.85mg | 0.42mg |
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| Copper | 0.182mg | 0.011mg |
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| Manganese | 0.002mg |
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| Selenium | 39.7µg | 2µg |
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| Vitamin A | 0IU | 47IU |
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| Vitamin A RAE | 0µg | 14µg |
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| Vitamin E | 0mg | 0.05mg |
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| Vitamin D | 0IU | 1IU |
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| Vitamin C | 0mg | 1mg |
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| Vitamin B1 | 0mg | 0.034mg |
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| Vitamin B2 | 0mg | 0.154mg |
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| Vitamin B3 | 0mg | 0.058mg |
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| Vitamin B5 | 0mg | 0.275mg |
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| Vitamin B6 | 0mg | 0.034mg |
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| Folate | 0µg | 5µg |
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| Vitamin B12 | 0µg | 0.22µg |
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| Vitamin K | 0µg | 0.1µg |
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| Tryptophan | 0.042mg |
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| Threonine | 0.141mg |
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| Isoleucine | 0.171mg |
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| Leucine | 0.313mg |
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| Lysine | 0.277mg |
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| Methionine | 0.087mg |
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| Phenylalanine | 0.171mg |
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| Valine | 0.217mg |
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| Histidine | 0.1mg |
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| Cholesterol | 0mg | 4mg |
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| Saturated Fat | 0.272g | 0.548g |
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| Monounsaturated Fat | 0.156g | 0.254g |
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| Polyunsaturated fat | 0.81g | 0.033g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
9%
Minerals Daily Need Coverage Score
68%
15%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 161mg)
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 4mg)
Which food is lower in Saturated Fat?
Wheat gluten is lower in Saturated Fat (difference - 0.276g)
Which food is lower in glycemic index?
Wheat gluten is lower in glycemic index (difference - 64)
Which food is cheaper?
Wheat gluten is cheaper (difference - $2)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is richer in vitamins?
Buttermilk is relatively richer in vitamins