Wheat gluten vs. Crab meat — In-Depth Nutrition Comparison
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How are wheat gluten and crab meat different?
- Wheat gluten is higher in iron; however, crab meat is richer in vitamin B12, copper, zinc, vitamin B6, folate, magnesium, and vitamin C.
- Daily need coverage for vitamin B12 for crab meat is 479% higher.
- Wheat gluten contains 7 times more iron than crab meat. While wheat gluten contains 5.2mg of iron, crab meat contains only 0.76mg.
- Wheat gluten has less sodium.
- Crab meat has a lower glycemic index (0) than wheat gluten (64).
Vital wheat gluten and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +140.7% |
| Contains more IronIron | +584.2% |
| Contains less SodiumSodium | -97.3% |
| Contains more MagnesiumMagnesium | +152% |
| Contains more PotassiumPotassium | +162% |
| Contains more CopperCopper | +549.5% |
| Contains more ZincZinc | +796.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
| Contains more ProteinProtein | +288.4% |
| Contains more FatsFats | +20.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +845.7% |
| Contains more OtherOther | +56% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
| Contains more Poly. FatPolyunsaturated fat | +51.1% |
| Contains less Sat. FatSaturated fat | -51.1% |
| Contains more Mono. FatMonounsaturated fat | +18.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 11.5µg | 479% |
| Protein | 75.16g | 19.35g | 112% |
| Copper | 0.182mg | 1.182mg | 111% |
| Zinc | 0.85mg | 7.62mg | 62% |
| Iron | 5.2mg | 0.76mg | 56% |
| Sodium | 29mg | 1072mg | 45% |
| Cholesterol | 0mg | 53mg | 18% |
| Vitamin B6 | 0mg | 0.18mg | 14% |
| Calories | 370kcal | 97kcal | 14% |
| Folate | 0µg | 51µg | 13% |
| Magnesium | 25mg | 63mg | 9% |
| Calcium | 142mg | 59mg | 8% |
| Vitamin C | 0mg | 7.6mg | 8% |
| Vitamin B5 | 0mg | 0.4mg | 8% |
| Vitamin B3 | 0mg | 1.34mg | 8% |
| Carbs | 13.79g | 0g | 5% |
| Potassium | 100mg | 262mg | 5% |
| Vitamin B1 | 0mg | 0.053mg | 4% |
| Vitamin B2 | 0mg | 0.055mg | 4% |
| Phosphorus | 260mg | 280mg | 3% |
| Manganese | 0.04mg | 2% | |
| Fiber | 0.6g | 0g | 2% |
| Polyunsaturated fat | 0.81g | 0.536g | 2% |
| Selenium | 39.7µg | 40µg | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Saturated fat | 0.272g | 0.133g | 1% |
| Fats | 1.85g | 1.54g | 0% |
| Net carbs | 13.19g | 0g | N/A |
| Monounsaturated fat | 0.156g | 0.185g | 0% |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - DPA | 0g | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
125%
Minerals Daily Need Coverage Score
68%
120%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 1043mg)
Which food is cheaper?
Wheat gluten is cheaper (difference - $12)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 0.139g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 64)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is richer in vitamins?
Crab meat is relatively richer in vitamins