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Wheat gluten vs. Egg — In-Depth Nutrition Comparison

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Differences between wheat gluten and eggs

  • Wheat gluten has more iron, selenium, and phosphorus, while eggs have more copper, vitamin B12, vitamin B2, vitamin B5, and vitamin D.
  • Eggs' daily need coverage for copper is 202% higher.
  • Eggs contain 4 times less iron than wheat gluten. Wheat gluten contains 5.2mg of iron, while eggs contain 1.19mg.
  • The amount of saturated fat in wheat gluten is lower.
  • Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of wheat gluten is 64.

The food types used in this comparison are Vital wheat gluten and Egg, whole, cooked, hard-boiled.

Infographic

Wheat gluten vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +184%
Contains more IronIron +337%
Contains more PhosphorusPhosphorus +51.2%
Contains less SodiumSodium -76.6%
Contains more SeleniumSelenium +28.9%
Contains more PotassiumPotassium +26%
Contains more CopperCopper +998.9%
Contains more ZincZinc +23.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Egg
Egg
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +497.5%
Contains more CarbsCarbs +1131.3%
Contains more FatsFats +473.5%
Contains more WaterWater +810%
~equal in Other ~1.07g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -91.7%
Contains more Mono. FatMonounsaturated fat +2513.5%
Contains more Poly. FatPolyunsaturated fat +74.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Wheat gluten Egg
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Glycemic Index ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Wheat gluten Egg DV% diff.
Copper 0.182mg 2mg 202%
Protein 75.16g 12.58g 125%
Cholesterol 0mg 373mg 124%
Choline 293.8mg 53%
Iron 5.2mg 1.19mg 50%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0mg 0.513mg 39%
Vitamin B5 0mg 1.398mg 28%
Vitamin A 0µg 149µg 17%
Selenium 39.7µg 30.8µg 16%
Saturated fat 0.272g 3.267g 14%
Fats 1.85g 10.61g 13%
Phosphorus 260mg 172mg 13%
Vitamin D 0IU 87IU 11%
Folate 0µg 44µg 11%
Vitamin D 0µg 2.2µg 11%
Calories 370kcal 155kcal 11%
Monounsaturated fat 0.156g 4.077g 10%
Calcium 142mg 50mg 9%
Vitamin B6 0mg 0.121mg 9%
Vitamin E 0mg 1.03mg 7%
Vitamin B1 0mg 0.066mg 6%
Polyunsaturated fat 0.81g 1.414g 4%
Magnesium 25mg 10mg 4%
Sodium 29mg 124mg 4%
Carbs 13.79g 1.12g 4%
Zinc 0.85mg 1.05mg 2%
Fiber 0.6g 0g 2%
Manganese 0.026mg 1%
Potassium 100mg 126mg 1%
Net carbs 13.19g 1.12g N/A
Sugar 0g 1.12g N/A
Vitamin B3 0mg 0.064mg 0%
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Wheat gluten Egg
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
Wheat gluten
53%
Egg
Minerals Daily Need Coverage Score
68%
Wheat gluten
103%
Egg

Comparison summary

Which food is lower in Cholesterol?
Wheat gluten
Wheat gluten is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
Wheat gluten
Wheat gluten is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Wheat gluten
Wheat gluten contains less Sodium (difference - 95mg)
Which food is lower in Saturated fat?
Wheat gluten
Wheat gluten is lower in Saturated fat (difference - 2.995g)
Which food is cheaper?
Wheat gluten
Wheat gluten is cheaper (difference - $1)
Which food is lower in glycemic index?
Egg
Egg is lower in glycemic index (difference - 64)
Which food is richer in vitamins?
Egg
Egg is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.