Wheat gluten vs. Fudge — In-Depth Nutrition Comparison
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Important differences between wheat gluten and fudge
- Wheat gluten has more selenium, iron, phosphorus, and calcium; however, fudge is richer in copper, vitamin B2, and monounsaturated fat.
- Wheat gluten's daily need coverage for selenium is 68% more.
- Wheat gluten contains 4 times more phosphorus than fudge. Wheat gluten contains 260mg of phosphorus, while fudge contains 71mg.
- Wheat gluten contains less saturated fat.
- Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of fudge is 49.
The food varieties used in the comparison are Vital wheat gluten and Candies, fudge, chocolate, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +189.8% |
| Contains more IronIron | +193.8% |
| Contains more PhosphorusPhosphorus | +266.2% |
| Contains less SodiumSodium | -35.6% |
| Contains more SeleniumSelenium | +1488% |
| Contains more MagnesiumMagnesium | +44% |
| Contains more PotassiumPotassium | +34% |
| Contains more CopperCopper | +80.8% |
| Contains more ZincZinc | +30.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 75.16g | 2.39g | 146% |
| Selenium | 39.7µg | 2.5µg | 68% |
| Iron | 5.2mg | 1.77mg | 43% |
| Saturated fat | 0.272g | 6.448g | 28% |
| Phosphorus | 260mg | 71mg | 27% |
| Carbs | 13.79g | 76.44g | 21% |
| Manganese | 0.422mg | 18% | |
| Copper | 0.182mg | 0.329mg | 16% |
| Fats | 1.85g | 10.41g | 13% |
| Calcium | 142mg | 49mg | 9% |
| Monounsaturated fat | 0.156g | 2.943g | 7% |
| Vitamin B2 | 0mg | 0.085mg | 7% |
| Vitamin A | 0µg | 44µg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Fiber | 0.6g | 1.7g | 4% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Vitamin B5 | 0mg | 0.14mg | 3% |
| Polyunsaturated fat | 0.81g | 0.373g | 3% |
| Magnesium | 25mg | 36mg | 3% |
| Choline | 10mg | 2% | |
| Calories | 370kcal | 411kcal | 2% |
| Caffeine | 0mg | 8mg | 2% |
| Vitamin B1 | 0mg | 0.026mg | 2% |
| Zinc | 0.85mg | 1.11mg | 2% |
| Vitamin B3 | 0mg | 0.176mg | 1% |
| Vitamin B6 | 0mg | 0.012mg | 1% |
| Sodium | 29mg | 45mg | 1% |
| Vitamin K | 0µg | 1.4µg | 1% |
| Folate | 0µg | 4µg | 1% |
| Potassium | 100mg | 134mg | 1% |
| Vitamin E | 0mg | 0.18mg | 1% |
| Net carbs | 13.19g | 74.74g | N/A |
| Sugar | 0g | 73.12g | N/A |
| Trans fat | 0.165g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.39 g
Fats:
10.41 g
Carbs:
76.44 g
Water:
9.81 g
Other:
0.95 g
| Contains more ProteinProtein | +3044.8% |
| Contains more FatsFats | +462.7% |
| Contains more CarbsCarbs | +454.3% |
| Contains more WaterWater | +19.6% |
~equal in
Other
~0.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
6.448 g
Monounsaturated fat:
Mono. Fat
2.943 g
Polyunsaturated fat:
Poly. Fat
0.373 g
| Contains less Sat. FatSaturated fat | -95.8% |
| Contains more Poly. FatPolyunsaturated fat | +117.2% |
| Contains more Mono. FatMonounsaturated fat | +1786.5% |
