Wheat gluten vs. Grape — In-Depth Nutrition Comparison
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Summary of differences between wheat gluten and grapes
- Wheat gluten has more selenium, iron, phosphorus, copper, calcium, and zinc, while grapes have more vitamin K, vitamin B6, and vitamin B1.
- Wheat gluten covers your daily need for selenium, 72% more than grapes.
- Wheat gluten contains 26 times more phosphorus than grapes. While wheat gluten contains 260mg of phosphorus, grapes contain only 10mg.
- Grapes have a lower glycemic index. The glycemic index of grapes is 49, while the glycemic index of wheat gluten is 64.
These are the specific foods used in this comparison Vital wheat gluten and Grapes, american type (slip skin), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +914.3% |
| Contains more IronIron | +1693.1% |
| Contains more CopperCopper | +355% |
| Contains more ZincZinc | +2025% |
| Contains more PhosphorusPhosphorus | +2500% |
| Contains more SeleniumSelenium | +39600% |
| Contains more PotassiumPotassium | +91% |
| Contains less SodiumSodium | -93.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 75.16g | 0.63g | 149% |
| Selenium | 39.7µg | 0.1µg | 72% |
| Iron | 5.2mg | 0.29mg | 61% |
| Phosphorus | 260mg | 10mg | 36% |
| Manganese | 0.718mg | 31% | |
| Copper | 0.182mg | 0.04mg | 16% |
| Calories | 370kcal | 67kcal | 15% |
| Calcium | 142mg | 14mg | 13% |
| Vitamin K | 0µg | 14.6µg | 12% |
| Vitamin B6 | 0mg | 0.11mg | 8% |
| Vitamin B1 | 0mg | 0.092mg | 8% |
| Zinc | 0.85mg | 0.04mg | 7% |
| Polyunsaturated fat | 0.81g | 0.102g | 5% |
| Magnesium | 25mg | 5mg | 5% |
| Vitamin C | 0mg | 4mg | 4% |
| Vitamin B2 | 0mg | 0.057mg | 4% |
| Potassium | 100mg | 191mg | 3% |
| Fats | 1.85g | 0.35g | 2% |
| Vitamin B3 | 0mg | 0.3mg | 2% |
| Saturated fat | 0.272g | 0.114g | 1% |
| Choline | 5.6mg | 1% | |
| Folate | 0µg | 4µg | 1% |
| Fiber | 0.6g | 0.9g | 1% |
| Carbs | 13.79g | 17.15g | 1% |
| Vitamin E | 0mg | 0.19mg | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Sodium | 29mg | 2mg | 1% |
| Net carbs | 13.19g | 16.25g | N/A |
| Sugar | 0g | 16.25g | N/A |
| Vitamin B5 | 0mg | 0.024mg | 0% |
| Monounsaturated fat | 0.156g | 0.014g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.017mg | 0% | |
| Isoleucine | 0.005mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
| Contains more ProteinProtein | +11830.2% |
| Contains more FatsFats | +428.6% |
| Contains more OtherOther | +75.4% |
| Contains more CarbsCarbs | +24.4% |
| Contains more WaterWater | +891.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
| Contains more Mono. FatMonounsaturated fat | +1014.3% |
| Contains more Poly. FatPolyunsaturated fat | +694.1% |
| Contains less Sat. FatSaturated fat | -58.1% |
