Wheat gluten vs. Lasagne — In-Depth Nutrition Comparison
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How are Wheat gluten and Lasagne different?
- Wheat gluten is higher in Iron, Selenium, Phosphorus, and Copper, however, Lasagne is richer in Vitamin B12, Vitamin B3, Vitamin B6, and Vitamin B5.
- Daily need coverage for Iron from Wheat gluten is 56% higher.
- Wheat gluten contains 2 times more Selenium than Lasagne. While Wheat gluten contains 39.7µg of Selenium, Lasagne contains only 15.9µg.
- Wheat gluten has less Saturated Fat.
Vital wheat gluten and Lasagna with meat sauce, frozen, prepared are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+61.4%
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Iron
+632.4%
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Magnesium
+25%
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Phosphorus
+126.1%
Contains
less
Sodium
-92.2%
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Copper
+102.2%
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Selenium
+149.7%
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Potassium
+96%
Equal in Zinc - 0.87
Contains
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Calcium
+61.4%
Contains
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Iron
+632.4%
Contains
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Magnesium
+25%
Contains
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Phosphorus
+126.1%
Contains
less
Sodium
-92.2%
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Copper
+102.2%
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Selenium
+149.7%
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Potassium
+96%
Equal in Zinc - 0.87
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+932.4%
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Fats
+165.9%
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Carbs
+11.4%
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Water
+764.3%
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Other
+57%
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
7.28 g
Fats:
4.92 g
Carbs:
15.36 g
Water:
70.87 g
Other:
1.57 g
Contains
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Protein
+932.4%
Contains
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Fats
+165.9%
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Carbs
+11.4%
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Water
+764.3%
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Other
+57%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-88.4%
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Polyunsaturated fat
+87.1%
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Monounsaturated Fat
+1026.9%
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
Saturated Fat:
2.348 g
Monounsaturated Fat:
1.758 g
Polyunsaturated fat:
0.433 g
Contains
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Saturated Fat
-88.4%
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Polyunsaturated fat
+87.1%
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Monounsaturated Fat
+1026.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 13.19g | 13.66g |
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| Protein | 75.16g | 7.28g |
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| Fats | 1.85g | 4.92g |
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| Carbs | 13.79g | 15.36g |
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| Calories | 370kcal | 135kcal |
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| Starch | 9.83g |
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| Fructose | 1.04g |
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| Sugar | 0g | 3.11g |
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| Fiber | 0.6g | 1.7g |
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| Calcium | 142mg | 88mg |
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| Iron | 5.2mg | 0.71mg |
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| Magnesium | 25mg | 20mg |
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| Phosphorus | 260mg | 115mg |
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| Potassium | 100mg | 196mg |
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| Sodium | 29mg | 373mg |
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| Zinc | 0.85mg | 0.87mg |
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| Copper | 0.182mg | 0.09mg |
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| Manganese | 0.193mg |
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| Selenium | 39.7µg | 15.9µg |
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| Vitamin A | 0IU | 437IU |
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| Vitamin A RAE | 0µg | 41µg |
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| Vitamin E | 0mg | 0.85mg |
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| Vitamin D | 0IU | 1IU |
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| Vitamin C | 0mg | 2.5mg |
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| Vitamin B1 | 0mg | 0.07mg |
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| Vitamin B2 | 0mg | 0.074mg |
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| Vitamin B3 | 0mg | 1.528mg |
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| Vitamin B5 | 0mg | 0.323mg |
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| Vitamin B6 | 0mg | 0.122mg |
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| Folate | 0µg | 24µg |
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| Vitamin B12 | 0µg | 0.33µg |
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| Vitamin K | 0µg | 7µg |
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| Tryptophan | 0.085mg |
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| Threonine | 0.219mg |
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| Isoleucine | 0.224mg |
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| Leucine | 0.578mg |
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| Lysine | 0.486mg |
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| Methionine | 0.164mg |
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| Phenylalanine | 0.329mg |
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| Valine | 0.285mg |
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| Histidine | 0.183mg |
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| Cholesterol | 0mg | 17mg |
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| Trans Fat | 0.196g |
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| Saturated Fat | 0.272g | 2.348g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DPA | 0g | 0.003g |
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| Monounsaturated Fat | 0.156g | 1.758g |
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| Polyunsaturated fat | 0.81g | 0.433g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 0.322g |
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| Omega-3 - ALA | 0.026g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
20%
Minerals Daily Need Coverage Score
68%
35%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 3.11g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 344mg)
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 17mg)
Which food is lower in Saturated Fat?
Wheat gluten is lower in Saturated Fat (difference - 2.076g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $3)
Which food is lower in glycemic index?
Lasagne is lower in glycemic index (difference - 36)
Which food is richer in vitamins?
Lasagne is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.