Wheat gluten vs. Leberkäse — In-Depth Nutrition Comparison
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Important differences between wheat gluten and leberkäse
- Leberkäse has more vitamin B12, vitamin A, vitamin B2, vitamin B3, vitamin B5, iron, and vitamin B6 than wheat gluten.
- Leberkäse's daily need coverage for vitamin B12 is 1023% more.
- Wheat gluten contains less saturated fat.
- Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of leberkäse is 28.
The food varieties used in the comparison are Vital wheat gluten and Liver cheese, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +108.3% |
| Contains more CalciumCalcium | +1675% |
| Contains more PhosphorusPhosphorus | +25.6% |
| Contains less SodiumSodium | -97.6% |
| Contains more PotassiumPotassium | +126% |
| Contains more IronIron | +108.3% |
| Contains more CopperCopper | +110.4% |
| Contains more ZincZinc | +335.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 24.55µg | 1023% |
| Vitamin A | 0µg | 5252µg | 584% |
| Vitamin B2 | 0mg | 2.227mg | 171% |
| Protein | 75.16g | 15.2g | 120% |
| Vitamin B3 | 0mg | 11.768mg | 74% |
| Vitamin B5 | 0mg | 3.536mg | 71% |
| Iron | 5.2mg | 10.83mg | 70% |
| Cholesterol | 0mg | 174mg | 58% |
| Sodium | 29mg | 1225mg | 52% |
| Saturated fat | 0.272g | 8.96g | 39% |
| Fats | 1.85g | 25.6g | 37% |
| Vitamin B6 | 0mg | 0.47mg | 36% |
| Monounsaturated fat | 0.156g | 12.26g | 30% |
| Folate | 0µg | 104µg | 26% |
| Zinc | 0.85mg | 3.7mg | 26% |
| Copper | 0.182mg | 0.383mg | 22% |
| Vitamin B1 | 0mg | 0.212mg | 18% |
| Polyunsaturated fat | 0.81g | 3.42g | 17% |
| Calcium | 142mg | 8mg | 13% |
| Manganese | 0.2mg | 9% | |
| Phosphorus | 260mg | 207mg | 8% |
| Selenium | 39.7µg | 36.5µg | 6% |
| Potassium | 100mg | 226mg | 4% |
| Carbs | 13.79g | 2.1g | 4% |
| Calories | 370kcal | 304kcal | 3% |
| Magnesium | 25mg | 12mg | 3% |
| Vitamin C | 0mg | 3mg | 3% |
| Fiber | 0.6g | 0g | 2% |
| Net carbs | 13.19g | 2.1g | N/A |
| Tryptophan | 0.206mg | 0% | |
| Threonine | 0.651mg | 0% | |
| Isoleucine | 0.631mg | 0% | |
| Leucine | 1.331mg | 0% | |
| Lysine | 1.178mg | 0% | |
| Methionine | 0.342mg | 0% | |
| Phenylalanine | 0.716mg | 0% | |
| Valine | 0.806mg | 0% | |
| Histidine | 0.393mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
| Contains more ProteinProtein | +394.5% |
| Contains more CarbsCarbs | +556.7% |
| Contains more FatsFats | +1283.8% |
| Contains more WaterWater | +553.7% |
| Contains more OtherOther | +250% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
| Contains less Sat. FatSaturated fat | -97% |
| Contains more Mono. FatMonounsaturated fat | +7759% |
| Contains more Poly. FatPolyunsaturated fat | +322.2% |
