Wheat gluten vs. Pineapple cake — In-Depth Nutrition Comparison
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Differences between wheat gluten and pineapple cake
- Wheat gluten has more selenium, iron, phosphorus, and copper, while pineapple cake has more vitamin B1, vitamin B2, and vitamin B3.
- Pineapple cake's daily need coverage for vitamin B1 is 12750% higher.
- Pineapple cake contains 4 times less selenium than wheat gluten. Wheat gluten contains 39.7µg of selenium, while pineapple cake contains 9.4µg.
- The amount of saturated fat in wheat gluten is lower.
The food types used in this comparison are Vital wheat gluten and Cake, pineapple upside-down, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +92.3% |
| Contains more CalciumCalcium | +18.3% |
| Contains more IronIron | +251.4% |
| Contains more CopperCopper | +109.2% |
| Contains more ZincZinc | +174.2% |
| Contains more PhosphorusPhosphorus | +217.1% |
| Contains less SodiumSodium | -90.9% |
| Contains more SeleniumSelenium | +322.3% |
| Contains more PotassiumPotassium | +12% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0mg | 153mg | 12750% |
| Protein | 75.16g | 3.5g | 143% |
| Selenium | 39.7µg | 9.4µg | 55% |
| Iron | 5.2mg | 1.48mg | 47% |
| Phosphorus | 260mg | 82mg | 25% |
| Fats | 1.85g | 12.1g | 16% |
| Polyunsaturated fat | 0.81g | 3.282g | 16% |
| Manganese | 0.35mg | 15% | |
| Sodium | 29mg | 319mg | 13% |
| Monounsaturated fat | 0.156g | 5.194g | 13% |
| Carbs | 13.79g | 50.5g | 12% |
| Vitamin B2 | 0mg | 0.156mg | 12% |
| Saturated fat | 0.272g | 2.915g | 12% |
| Copper | 0.182mg | 0.087mg | 11% |
| Vitamin A | 0µg | 62µg | 7% |
| Vitamin B3 | 0mg | 1.19mg | 7% |
| Folate | 0µg | 26µg | 7% |
| Cholesterol | 0mg | 22mg | 7% |
| Zinc | 0.85mg | 0.31mg | 5% |
| Vitamin B5 | 0mg | 0.202mg | 4% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Vitamin B6 | 0mg | 0.034mg | 3% |
| Calories | 370kcal | 319kcal | 3% |
| Magnesium | 25mg | 13mg | 3% |
| Calcium | 142mg | 120mg | 2% |
| Fiber | 0.6g | 0.8g | 1% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Net carbs | 13.19g | 49.7g | N/A |
| Potassium | 100mg | 112mg | 0% |
| Tryptophan | 0.043mg | 0% | |
| Threonine | 0.117mg | 0% | |
| Isoleucine | 0.147mg | 0% | |
| Leucine | 0.264mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.074mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.167mg | 0% | |
| Histidine | 0.081mg | 0% | |
| Omega-3 - DHA | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
| Contains more ProteinProtein | +2047.4% |
| Contains more FatsFats | +554.1% |
| Contains more CarbsCarbs | +266.2% |
| Contains more WaterWater | +293.9% |
| Contains more OtherOther | +60% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
2.915 g
Monounsaturated fat:
Mono. Fat
5.194 g
Polyunsaturated fat:
Poly. Fat
3.282 g
| Contains less Sat. FatSaturated fat | -90.7% |
| Contains more Mono. FatMonounsaturated fat | +3229.5% |
| Contains more Poly. FatPolyunsaturated fat | +305.2% |
