Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat gluten vs. Pudding — In-Depth Nutrition Comparison

Compare

Differences between wheat gluten and pudding

  • Wheat gluten has more selenium, iron, phosphorus, and copper, while pudding has more vitamin B12, vitamin B2, vitamin D, and vitamin B5.
  • Wheat gluten's daily need coverage for selenium is 65% higher.
  • Pudding contains 15 times less iron than wheat gluten. Wheat gluten contains 5.2mg of iron, while pudding contains 0.34mg.
  • The amount of saturated fat in wheat gluten is lower.
  • Pudding has a lower glycemic index. The glycemic index of pudding is 47, while the glycemic index of wheat gluten is 64.

The food types used in this comparison are Vital wheat gluten and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Wheat gluten vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +34%
Contains more IronIron +1429.4%
Contains more CopperCopper +64%
Contains more ZincZinc +77.1%
Contains more PhosphorusPhosphorus +198.9%
Contains less SodiumSodium -70.4%
Contains more SeleniumSelenium +973%
Contains more PotassiumPotassium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pudding
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Wheat gluten Pudding DV% diff.
Protein 75.16g 3.16g 144%
Selenium 39.7µg 3.7µg 65%
Iron 5.2mg 0.34mg 61%
Phosphorus 260mg 87mg 25%
Calories 370kcal 120kcal 13%
Vitamin B12 0µg 0.31µg 13%
Vitamin B2 0mg 0.157mg 12%
Copper 0.182mg 0.111mg 8%
Saturated fat 0.272g 1.81g 7%
Vitamin B5 0mg 0.326mg 7%
Vitamin D 0IU 44IU 6%
Vitamin D 0µg 1.1µg 6%
Polyunsaturated fat 0.81g 0.18g 4%
Manganese 0.097mg 4%
Vitamin A 0µg 39µg 4%
Calcium 142mg 106mg 4%
Zinc 0.85mg 0.48mg 3%
Sodium 29mg 98mg 3%
Vitamin B1 0mg 0.038mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B6 0mg 0.03mg 2%
Carbs 13.79g 19.64g 2%
Choline 11.3mg 2%
Monounsaturated fat 0.156g 0.819g 2%
Fats 1.85g 3.15g 2%
Potassium 100mg 150mg 1%
Magnesium 25mg 20mg 1%
Vitamin B3 0mg 0.133mg 1%
Fiber 0.6g 0.8g 1%
Folate 0µg 4µg 1%
Caffeine 0mg 2mg 1%
Net carbs 13.19g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin E 0mg 0.06mg 0%
Vitamin K 0µg 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +2278.5%
Contains more FatsFats +70.3%
Contains more CarbsCarbs +42.4%
Contains more WaterWater +791.8%
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -85%
Contains more Poly. FatPolyunsaturated fat +350%
Contains more Mono. FatMonounsaturated fat +425%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.