Wheat gluten vs. Puff pastry — In-Depth Nutrition Comparison
Compare
Summary of differences between wheat gluten and puff pastry
- Wheat gluten has more iron, phosphorus, selenium, and calcium, while puff pastry has more vitamin B1, vitamin B3, vitamin B2, folate, and vitamin K.
- Wheat gluten covers your daily need for iron, 33% more than puff pastry.
- Wheat gluten contains 14 times more calcium than puff pastry. While wheat gluten contains 142mg of calcium, puff pastry contains only 10mg.
- The amount of saturated fat in wheat gluten is lower.
These are the specific foods used in this comparison Vital wheat gluten and Puff pastry, frozen, ready-to-bake, baked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more CalciumCalcium | +1320% |
| Contains more PotassiumPotassium | +61.3% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +58.3% |
| Contains more ZincZinc | +57.4% |
| Contains more PhosphorusPhosphorus | +333.3% |
| Contains less SodiumSodium | -88.5% |
| Contains more SeleniumSelenium | +62% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.81g | 22.228g | 143% |
| Protein | 75.16g | 7.4g | 136% |
| Fats | 1.85g | 38.5g | 56% |
| Iron | 5.2mg | 2.6mg | 33% |
| Phosphorus | 260mg | 60mg | 29% |
| Selenium | 39.7µg | 24.5µg | 28% |
| Vitamin B1 | 0mg | 0.323mg | 27% |
| Saturated fat | 0.272g | 5.502g | 24% |
| Vitamin B3 | 0mg | 3.8mg | 24% |
| Monounsaturated fat | 0.156g | 8.828g | 22% |
| Manganese | 0.495mg | 22% | |
| Vitamin B2 | 0mg | 0.258mg | 20% |
| Folate | 0µg | 55µg | 14% |
| Vitamin K | 0µg | 16.3µg | 14% |
| Calcium | 142mg | 10mg | 13% |
| Carbs | 13.79g | 45.7g | 11% |
| Sodium | 29mg | 253mg | 10% |
| Calories | 370kcal | 558kcal | 9% |
| Copper | 0.182mg | 0.115mg | 7% |
| Vitamin E | 0mg | 0.55mg | 4% |
| Fiber | 0.6g | 1.5g | 4% |
| Zinc | 0.85mg | 0.54mg | 3% |
| Magnesium | 25mg | 16mg | 2% |
| Vitamin B6 | 0mg | 0.019mg | 1% |
| Choline | 6.2mg | 1% | |
| Potassium | 100mg | 62mg | 1% |
| Net carbs | 13.19g | 44.2g | N/A |
| Sugar | 0g | 0.75g | N/A |
| Tryptophan | 0.086mg | 0% | |
| Threonine | 0.198mg | 0% | |
| Isoleucine | 0.275mg | 0% | |
| Leucine | 0.514mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.131mg | 0% | |
| Phenylalanine | 0.367mg | 0% | |
| Valine | 0.312mg | 0% | |
| Histidine | 0.158mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
| Contains more ProteinProtein | +915.7% |
| Contains more FatsFats | +1981.1% |
| Contains more CarbsCarbs | +231.4% |
~equal in
Water
~7.4g
~equal in
Other
~1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
| Contains less Sat. FatSaturated fat | -95.1% |
| Contains more Mono. FatMonounsaturated fat | +5559% |
| Contains more Poly. FatPolyunsaturated fat | +2644.2% |
