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Wheat gluten vs. Savoy cabbage — In-Depth Nutrition Comparison

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What are the main differences between wheat gluten and savoy cabbage?

  • Wheat gluten is richer in selenium, iron, phosphorus, copper, and calcium, yet savoy cabbage is richer in vitamin K, vitamin C, folate, vitamin A, and vitamin B6.
  • Wheat gluten's daily need coverage for selenium is 71% higher.
  • Wheat gluten has 13 times more iron than savoy cabbage. Wheat gluten has 5.2mg of iron, while savoy cabbage has 0.4mg.
  • Savoy cabbage has a lower glycemic index than wheat gluten.

We used Vital wheat gluten and Cabbage, savoy, raw types in this comparison.

Infographic

Wheat gluten vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more CalciumCalcium +305.7%
Contains more IronIron +1200%
Contains more CopperCopper +193.5%
Contains more ZincZinc +214.8%
Contains more PhosphorusPhosphorus +519%
Contains more SeleniumSelenium +4311.1%
Contains more MagnesiumMagnesium +12%
Contains more PotassiumPotassium +130%
~equal in Sodium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Savoy cabbage DV% diff.
Protein 75.16g 2g 146%
Selenium 39.7µg 0.9µg 71%
Iron 5.2mg 0.4mg 60%
Vitamin K 0µg 68.8µg 57%
Vitamin C 0mg 31mg 34%
Phosphorus 260mg 42mg 31%
Folate 0µg 80µg 20%
Calories 370kcal 27kcal 17%
Vitamin B6 0mg 0.19mg 15%
Copper 0.182mg 0.062mg 13%
Calcium 142mg 35mg 11%
Fiber 0.6g 3.1g 10%
Manganese 0.18mg 8%
Vitamin A 0µg 50µg 6%
Vitamin B1 0mg 0.07mg 6%
Zinc 0.85mg 0.27mg 5%
Polyunsaturated fat 0.81g 0.049g 5%
Potassium 100mg 230mg 4%
Vitamin B5 0mg 0.187mg 4%
Carbs 13.79g 6.1g 3%
Fats 1.85g 0.1g 3%
Choline 12.3mg 2%
Vitamin B2 0mg 0.03mg 2%
Vitamin B3 0mg 0.3mg 2%
Vitamin E 0mg 0.17mg 1%
Magnesium 25mg 28mg 1%
Saturated fat 0.272g 0.013g 1%
Net carbs 13.19g 3g N/A
Sugar 0g 2.27g N/A
Sodium 29mg 28mg 0%
Monounsaturated fat 0.156g 0.007g 0%
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +3658%
Contains more FatsFats +1750%
Contains more CarbsCarbs +126.1%
Contains more OtherOther +25%
Contains more WaterWater +1009.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +2128.6%
Contains more Poly. FatPolyunsaturated fat +1553.1%
Contains less Sat. FatSaturated fat -95.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.