Wheat gluten vs. Table salt — In-Depth Nutrition Comparison
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How are wheat gluten and table salt different?
- Wheat gluten has more selenium, iron, phosphorus, copper, calcium, zinc, and magnesium than table salt.
- Daily need coverage for sodium for table salt is 1684% higher.
- Wheat gluten has less sodium.
- Table salt has a lower glycemic index (0) than wheat gluten (64).
Vital wheat gluten and Salt, table are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2400% |
| Contains more CalciumCalcium | +491.7% |
| Contains more PotassiumPotassium | +1150% |
| Contains more IronIron | +1475.8% |
| Contains more CopperCopper | +506.7% |
| Contains more ZincZinc | +750% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -99.9% |
| Contains more SeleniumSelenium | +39600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
0 g
Fats:
0 g
Carbs:
0 g
Water:
0.2 g
Other:
99.8 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +4000% |
| Contains more OtherOther | +9880% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 29mg | 38758mg | 1684% |
| Protein | 75.16g | 0g | 150% |
| Selenium | 39.7µg | 0.1µg | 72% |
| Iron | 5.2mg | 0.33mg | 61% |
| Phosphorus | 260mg | 0mg | 37% |
| Calories | 370kcal | 0kcal | 19% |
| Copper | 0.182mg | 0.03mg | 17% |
| Calcium | 142mg | 24mg | 12% |
| Zinc | 0.85mg | 0.1mg | 7% |
| Magnesium | 25mg | 1mg | 6% |
| Polyunsaturated fat | 0.81g | 0g | 5% |
| Carbs | 13.79g | 0g | 5% |
| Manganese | 0.1mg | 4% | |
| Potassium | 100mg | 8mg | 3% |
| Fats | 1.85g | 0g | 3% |
| Fiber | 0.6g | 0g | 2% |
| Saturated fat | 0.272g | 0g | 1% |
| Net carbs | 13.19g | 0g | N/A |
| Monounsaturated fat | 0.156g | 0g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
0%
Minerals Daily Need Coverage Score
68%
510%
Comparison summary
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 38729mg)
Which food is cheaper?
Wheat gluten is cheaper (difference - $0.1)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is lower in Saturated fat?
Table salt is lower in Saturated fat (difference - 0.272g)
Which food is lower in glycemic index?
Table salt is lower in glycemic index (difference - 64)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.