Flour vs. Cranberry beans — In-Depth Nutrition Comparison
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Differences between flour and cranberry beans
- Flour is higher in selenium, vitamin B1, vitamin B3, vitamin B2, iron, and manganese; however, cranberry beans is richer in fiber, copper, potassium, and magnesium.
- Flour's daily need coverage for selenium is 59% higher.
- Flour has 11 times more vitamin B3 than cranberry beans. While flour has 5.904mg of vitamin B3, cranberry beans has only 0.515mg.
- Cranberry beans has a lower glycemic index (35) than flour (72).
The food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +122% |
| Contains more ManganeseManganese | +84.3% |
| Contains more SeleniumSelenium | +2507.7% |
| Contains more MagnesiumMagnesium | +127.3% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +261.7% |
| Contains more CopperCopper | +60.4% |
| Contains more ZincZinc | +62.9% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +273.8% |
| Contains more Vitamin B2Vitamin B2 | +615.9% |
| Contains more Vitamin B3Vitamin B3 | +1046.4% |
| Contains more Vitamin B5Vitamin B5 | +82.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B6Vitamin B6 | +84.1% |
| Contains more FolateFolate | +13.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
| Contains more FatsFats | +113% |
| Contains more CarbsCarbs | +212% |
| Contains more WaterWater | +442.4% |
| Contains more OtherOther | +137% |
~equal in
Protein
~9.34g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Saturated fat:
Sat. Fat
0.119 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
| Contains more Mono. FatMonounsaturated fat | +117.5% |
| Contains more Poly. FatPolyunsaturated fat | +107.5% |
| Contains less Sat. FatSaturated fat | -23.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 33.9µg | 1.3µg | 59% |
| Vitamin B1 | 0.785mg | 0.21mg | 48% |
| Vitamin B3 | 5.904mg | 0.515mg | 34% |
| Vitamin B2 | 0.494mg | 0.069mg | 33% |
| Iron | 4.64mg | 2.09mg | 32% |
| Fiber | 2.7g | 8.6g | 24% |
| Carbs | 76.31g | 24.46g | 17% |
| Manganese | 0.682mg | 0.37mg | 14% |
| Calories | 364kcal | 136kcal | 11% |
| Copper | 0.144mg | 0.231mg | 10% |
| Potassium | 107mg | 387mg | 8% |
| Magnesium | 22mg | 50mg | 7% |
| Folate | 183µg | 207µg | 6% |
| Vitamin B5 | 0.438mg | 0.24mg | 4% |
| Zinc | 0.7mg | 1.14mg | 4% |
| Phosphorus | 108mg | 135mg | 4% |
| Calcium | 15mg | 50mg | 4% |
| Vitamin B6 | 0.044mg | 0.081mg | 3% |
| Choline | 10.4mg | 2% | |
| Protein | 10.33g | 9.34g | 2% |
| Fats | 0.98g | 0.46g | 1% |
| Polyunsaturated fat | 0.413g | 0.199g | 1% |
| Net carbs | 73.61g | 15.86g | N/A |
| Sugar | 0.27g | N/A | |
| Sodium | 2mg | 1mg | 0% |
| Vitamin E | 0.06mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Saturated fat | 0.155g | 0.119g | 0% |
| Monounsaturated fat | 0.087g | 0.04g | 0% |
| Tryptophan | 0.127mg | 0.111mg | 0% |
| Threonine | 0.281mg | 0.393mg | 0% |
| Isoleucine | 0.357mg | 0.412mg | 0% |
| Leucine | 0.71mg | 0.746mg | 0% |
| Lysine | 0.228mg | 0.641mg | 0% |
| Methionine | 0.183mg | 0.14mg | 0% |
| Phenylalanine | 0.52mg | 0.505mg | 0% |
| Valine | 0.415mg | 0.489mg | 0% |
| Histidine | 0.23mg | 0.26mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
20%
Minerals Daily Need Coverage Score
59%
38%
Comparison summary
Which food is cheaper?
Flour is cheaper (difference - $1.4)
Which food is richer in vitamins?
Flour is relatively richer in vitamins
Which food is lower in Sugar?
Cranberry beans is lower in Sugar (difference - 0.27g)
Which food contains less Sodium?
Cranberry beans contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Cranberry beans is lower in Saturated fat (difference - 0.036g)
Which food is lower in glycemic index?
Cranberry beans is lower in glycemic index (difference - 37)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.