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Flour vs. Celeriac — In-Depth Nutrition Comparison

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Important differences between flour and celeriac

  • Flour has more vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, and manganese; however, celeriac is richer in vitamin K, vitamin B6, and vitamin C.
  • Flour's daily need coverage for vitamin B1 is 61% more.
  • Flour contains 48 times more selenium than celeriac. Flour contains 33.9µg of selenium, while celeriac contains 0.7µg.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of celeriac is 35.

The food varieties used in the comparison are Wheat flour, white, all-purpose, enriched, bleached and Celeriac, raw.

Infographic

Flour vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more IronIron +562.9%
Contains more CopperCopper +105.7%
Contains more ZincZinc +112.1%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +331.6%
Contains more SeleniumSelenium +4742.9%
Contains more CalciumCalcium +186.7%
Contains more PotassiumPotassium +180.4%
~equal in Magnesium ~20mg
~equal in Phosphorus ~115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin B1Vitamin B1 +1470%
Contains more Vitamin B2Vitamin B2 +723.3%
Contains more Vitamin B3Vitamin B3 +743.4%
Contains more Vitamin B5Vitamin B5 +24.4%
Contains more FolateFolate +2187.5%
Contains more CholineCholine +15.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B6Vitamin B6 +275%
Contains more Vitamin KVitamin K +13566.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Celeriac DV% diff.
Vitamin B1 0.785mg 0.05mg 61%
Selenium 33.9µg 0.7µg 60%
Iron 4.64mg 0.7mg 49%
Folate 183µg 8µg 44%
Vitamin K 0.3µg 41µg 34%
Vitamin B3 5.904mg 0.7mg 33%
Vitamin B2 0.494mg 0.06mg 33%
Manganese 0.682mg 0.158mg 23%
Carbs 76.31g 9.2g 22%
Protein 10.33g 1.5g 18%
Calories 364kcal 42kcal 16%
Vitamin B6 0.044mg 0.165mg 9%
Vitamin C 0mg 8mg 9%
Copper 0.144mg 0.07mg 8%
Potassium 107mg 300mg 6%
Fiber 2.7g 1.8g 4%
Sodium 2mg 100mg 4%
Zinc 0.7mg 0.33mg 3%
Calcium 15mg 43mg 3%
Vitamin B5 0.438mg 0.352mg 2%
Polyunsaturated fat 0.413g 0.148g 2%
Vitamin E 0.06mg 0.36mg 2%
Fats 0.98g 0.3g 1%
Phosphorus 108mg 115mg 1%
Net carbs 73.61g 7.4g N/A
Magnesium 22mg 20mg 0%
Sugar 0.27g 1.6g N/A
Choline 10.4mg 9mg 0%
Saturated fat 0.155g 0.079g 0%
Monounsaturated fat 0.087g 0.058g 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +588.7%
Contains more FatsFats +226.7%
Contains more CarbsCarbs +729.5%
Contains more WaterWater +638.3%
Contains more OtherOther +117.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +50%
Contains more Poly. FatPolyunsaturated fat +179.1%
Contains less Sat. FatSaturated fat -49%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.