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Flour vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between flour and parmigiano-Reggiano

  • Flour has more vitamin B1, iron, folate, vitamin B3, and selenium; however, parmigiano-Reggiano is higher in calcium, vitamin B12, and phosphorus.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than flour.
  • Parmigiano-Reggiano contains 52 times less vitamin B3 than flour. Flour contains 5.904mg of vitamin B3, while parmigiano-Reggiano contains 0.114mg.
  • Flour has less saturated fat.
  • The glycemic index of flour is higher.

Food varieties used in this article are Wheat flour, white, all-purpose, enriched, bleached and Cheese, parmesan, dry grated, reduced fat.

Infographic

Flour vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more IronIron +415.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +702.4%
Contains more SeleniumSelenium +91.5%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +7293.3%
Contains more PotassiumPotassium +16.8%
Contains more CopperCopper +65.3%
Contains more ZincZinc +452.9%
Contains more PhosphorusPhosphorus +575%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +2606.9%
Contains more Vitamin B3Vitamin B3 +5078.9%
Contains more Vitamin B5Vitamin B5 +34.8%
Contains more FolateFolate +1730%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +11.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more CholineCholine +99%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.486mg

All nutrients comparison - raw data values

Nutrient Flour Parmigiano-Reggiano DV% diff.
Calcium 15mg 1109mg 109%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 108mg 729mg 89%
Sodium 2mg 1529mg 66%
Vitamin B1 0.785mg 0.029mg 63%
Saturated fat 0.155g 13.317g 60%
Iron 4.64mg 0.9mg 47%
Folate 183µg 10µg 43%
Vitamin B3 5.904mg 0.114mg 36%
Zinc 0.7mg 3.87mg 29%
Selenium 33.9µg 17.7µg 29%
Cholesterol 0mg 88mg 29%
Fats 0.98g 20g 29%
Manganese 0.682mg 0.085mg 26%
Carbs 76.31g 1.37g 25%
Protein 10.33g 20g 19%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 0.087g 6.098g 15%
Fiber 2.7g 0g 11%
Copper 0.144mg 0.238mg 10%
Calories 364kcal 265kcal 5%
Magnesium 22mg 38mg 4%
Vitamin D 0µg 0.4µg 2%
Choline 10.4mg 20.7mg 2%
Vitamin B5 0.438mg 0.325mg 2%
Vitamin D 0IU 15IU 2%
Vitamin B2 0.494mg 0.486mg 1%
Vitamin E 0.06mg 0.17mg 1%
Potassium 107mg 125mg 1%
Vitamin K 0.3µg 1.7µg 1%
Net carbs 73.61g 1.37g N/A
Sugar 0.27g 0g N/A
Vitamin B6 0.044mg 0.049mg 0%
Polyunsaturated fat 0.413g 0.462g 0%
Tryptophan 0.127mg 0.24mg 0%
Threonine 0.281mg 1.519mg 0%
Isoleucine 0.357mg 1.2mg 0%
Leucine 0.71mg 2.983mg 0%
Lysine 0.228mg 2.459mg 0%
Methionine 0.183mg 0.369mg 0%
Phenylalanine 0.52mg 1.604mg 0%
Valine 0.415mg 1.498mg 0%
Histidine 0.23mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +5470.1%
Contains more ProteinProtein +93.6%
Contains more FatsFats +1940.8%
Contains more WaterWater +324.5%
Contains more OtherOther +1645.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +6909.2%
Contains more Poly. FatPolyunsaturated fat +11.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.