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Flour vs. Romano cheese — In-Depth Nutrition Comparison

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How are flour and romano cheese different?

  • Flour is higher in vitamin B1, iron, folate, vitamin B3, and selenium; however, romano cheese is richer in calcium, phosphorus, and vitamin B12.
  • Daily need coverage for calcium for romano cheese is 105% higher.
  • Flour contains 77 times more vitamin B3 than romano cheese. While flour contains 5.904mg of vitamin B3, romano cheese contains only 0.077mg.
  • Flour has less saturated fat.
  • Romano cheese has a lower glycemic index (27) than flour (72).

Wheat flour, white, all-purpose, enriched, bleached and Cheese, romano are the varieties used in this article.

Infographic

Flour vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +24.4%
Contains more IronIron +502.6%
Contains more CopperCopper +380%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +3310%
Contains more SeleniumSelenium +133.8%
Contains more MagnesiumMagnesium +86.4%
Contains more CalciumCalcium +6993.3%
Contains more ZincZinc +268.6%
Contains more PhosphorusPhosphorus +603.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin B1Vitamin B1 +2021.6%
Contains more Vitamin B2Vitamin B2 +33.5%
Contains more Vitamin B3Vitamin B3 +7567.5%
Contains more FolateFolate +2514.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +283.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +93.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +633.3%
Contains more CholineCholine +48.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.424mg

All nutrients comparison - raw data values

Nutrient Flour Romano cheese DV% diff.
Calcium 15mg 1064mg 105%
Phosphorus 108mg 760mg 93%
Saturated fat 0.155g 17.115g 77%
Vitamin B1 0.785mg 0.037mg 62%
Sodium 2mg 1433mg 62%
Iron 4.64mg 0.77mg 48%
Vitamin B12 0µg 1.12µg 47%
Folate 183µg 7µg 44%
Protein 10.33g 31.8g 43%
Fats 0.98g 26.94g 40%
Vitamin B3 5.904mg 0.077mg 36%
Selenium 33.9µg 14.5µg 35%
Cholesterol 0mg 104mg 35%
Manganese 0.682mg 0.02mg 29%
Carbs 76.31g 3.63g 24%
Monounsaturated fat 0.087g 7.838g 19%
Zinc 0.7mg 2.58mg 17%
Copper 0.144mg 0.03mg 13%
Fiber 2.7g 0g 11%
Vitamin A 0µg 96µg 11%
Vitamin B2 0.494mg 0.37mg 10%
Magnesium 22mg 41mg 5%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Vitamin B6 0.044mg 0.085mg 3%
Vitamin K 0.3µg 2.2µg 2%
Choline 10.4mg 15.4mg 1%
Polyunsaturated fat 0.413g 0.593g 1%
Calories 364kcal 387kcal 1%
Vitamin E 0.06mg 0.23mg 1%
Potassium 107mg 86mg 1%
Net carbs 73.61g 3.63g N/A
Sugar 0.27g 0.73g N/A
Vitamin B5 0.438mg 0.424mg 0%
Tryptophan 0.127mg 0.429mg 0%
Threonine 0.281mg 1.171mg 0%
Isoleucine 0.357mg 1.685mg 0%
Leucine 0.71mg 3.071mg 0%
Lysine 0.228mg 2.941mg 0%
Methionine 0.183mg 0.852mg 0%
Phenylalanine 0.52mg 1.71mg 0%
Valine 0.415mg 2.183mg 0%
Histidine 0.23mg 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more CarbsCarbs +2002.2%
Contains more ProteinProtein +207.8%
Contains more FatsFats +2649%
Contains more WaterWater +159.3%
Contains more OtherOther +1360.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +8909.2%
Contains more Poly. FatPolyunsaturated fat +43.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.