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Flour vs. Cheese sandwich — In-Depth Nutrition Comparison

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The main differences between flour and cheese sandwich

  • Flour has more vitamin B1, folate, iron, selenium, and vitamin B3; however, cheese sandwich has more phosphorus, calcium, and manganese.
  • Daily need coverage for phosphorus for cheese sandwich is 39% higher.
  • Cheese sandwich has 3 times less folate than flour. Flour has 183µg of folate, while cheese sandwich has 64µg.
  • Flour is lower in saturated fat.
  • Flour has a higher glycemic index than cheese sandwich.

Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Crackers, wheat, sandwich, with cheese filling.

Infographic

Flour vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains more IronIron +77.1%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +39.5%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +1260%
Contains more PotassiumPotassium +186%
Contains more CopperCopper +11.1%
Contains more ZincZinc +24.3%
Contains more PhosphorusPhosphorus +253.7%
Contains more ManganeseManganese +58.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +119.3%
Contains more Vitamin B2Vitamin B2 +15.7%
Contains more Vitamin B3Vitamin B3 +85.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +185.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +42%
Contains more Vitamin B6Vitamin B6 +493.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flour Cheese sandwich DV% diff.
Polyunsaturated fat 0.413g 9.166g 58%
Phosphorus 108mg 382mg 39%
Fats 0.98g 25g 37%
Vitamin B1 0.785mg 0.358mg 36%
Sodium 2mg 839mg 36%
Folate 183µg 64µg 30%
Monounsaturated fat 0.087g 10.351g 26%
Iron 4.64mg 2.62mg 25%
Calcium 15mg 204mg 19%
Saturated fat 0.155g 4.129g 18%
Vitamin B6 0.044mg 0.261mg 17%
Vitamin B3 5.904mg 3.185mg 17%
Selenium 33.9µg 24.3µg 17%
Manganese 0.682mg 1.083mg 17%
Magnesium 22mg 54mg 8%
Calories 364kcal 497kcal 7%
Potassium 107mg 306mg 6%
Carbs 76.31g 58.2g 6%
Vitamin B2 0.494mg 0.427mg 5%
Vitamin B12 0µg 0.12µg 5%
Vitamin B5 0.438mg 0.622mg 4%
Zinc 0.7mg 0.87mg 2%
Vitamin C 0mg 1.5mg 2%
Vitamin A 0µg 21µg 2%
Cholesterol 0mg 7mg 2%
Choline 10.4mg 2%
Fiber 2.7g 3.1g 2%
Copper 0.144mg 0.16mg 2%
Protein 10.33g 9.8g 1%
Net carbs 73.61g 55.1g N/A
Sugar 0.27g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.127mg 0.13mg 0%
Threonine 0.281mg 0.298mg 0%
Isoleucine 0.357mg 0.383mg 0%
Leucine 0.71mg 0.698mg 0%
Lysine 0.228mg 0.344mg 0%
Methionine 0.183mg 0.167mg 0%
Phenylalanine 0.52mg 0.472mg 0%
Valine 0.415mg 0.438mg 0%
Histidine 0.23mg 0.219mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more CarbsCarbs +31.1%
Contains more WaterWater +272.5%
Contains more FatsFats +2451%
Contains more OtherOther +726.1%
~equal in Protein ~9.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +11797.7%
Contains more Poly. FatPolyunsaturated fat +2119.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.