Flour vs. Egg — In-Depth Nutrition Comparison
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Significant differences between flour and eggs
- Flour has more vitamin B1, iron, vitamin B3, folate, and manganese; however, eggs are richer in copper, choline, vitamin B12, and vitamin B5.
- Eggs cover your daily copper needs 206% more than flour.
- Eggs have 92 times less vitamin B3 than flour. Flour has 5.904mg of vitamin B3, while eggs have 0.064mg.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of eggs is 0.
Specific food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Egg, whole, cooked, hard-boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +120% |
| Contains more IronIron | +289.9% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +2523.1% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +17.8% |
| Contains more CopperCopper | +1288.9% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +59.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1089.4% |
| Contains more Vitamin B3Vitamin B3 | +9125% |
| Contains more FolateFolate | +315.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1616.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +219.2% |
| Contains more Vitamin B6Vitamin B6 | +175% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +2725% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +6713.4% |
| Contains more ProteinProtein | +21.8% |
| Contains more FatsFats | +982.7% |
| Contains more WaterWater | +526% |
| Contains more OtherOther | +132.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -95.3% |
| Contains more Mono. FatMonounsaturated fat | +4586.2% |
| Contains more Poly. FatPolyunsaturated fat | +242.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.144mg | 2mg | 206% |
| Cholesterol | 0mg | 373mg | 124% |
| Vitamin B1 | 0.785mg | 0.066mg | 60% |
| Choline | 10.4mg | 293.8mg | 52% |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Iron | 4.64mg | 1.19mg | 43% |
| Vitamin B3 | 5.904mg | 0.064mg | 37% |
| Folate | 183µg | 44µg | 35% |
| Manganese | 0.682mg | 0.026mg | 29% |
| Carbs | 76.31g | 1.12g | 25% |
| Vitamin B5 | 0.438mg | 1.398mg | 19% |
| Vitamin A | 0µg | 149µg | 17% |
| Fats | 0.98g | 10.61g | 15% |
| Saturated fat | 0.155g | 3.267g | 14% |
| Vitamin D | 0µg | 2.2µg | 11% |
| Vitamin D | 0IU | 87IU | 11% |
| Fiber | 2.7g | 0g | 11% |
| Monounsaturated fat | 0.087g | 4.077g | 10% |
| Calories | 364kcal | 155kcal | 10% |
| Phosphorus | 108mg | 172mg | 9% |
| Polyunsaturated fat | 0.413g | 1.414g | 7% |
| Vitamin E | 0.06mg | 1.03mg | 6% |
| Selenium | 33.9µg | 30.8µg | 6% |
| Vitamin B6 | 0.044mg | 0.121mg | 6% |
| Protein | 10.33g | 12.58g | 5% |
| Sodium | 2mg | 124mg | 5% |
| Calcium | 15mg | 50mg | 4% |
| Magnesium | 22mg | 10mg | 3% |
| Zinc | 0.7mg | 1.05mg | 3% |
| Vitamin B2 | 0.494mg | 0.513mg | 1% |
| Potassium | 107mg | 126mg | 1% |
| Net carbs | 73.61g | 1.12g | N/A |
| Sugar | 0.27g | 1.12g | N/A |
| Vitamin K | 0.3µg | 0.3µg | 0% |
| Tryptophan | 0.127mg | 0.153mg | 0% |
| Threonine | 0.281mg | 0.604mg | 0% |
| Isoleucine | 0.357mg | 0.686mg | 0% |
| Leucine | 0.71mg | 1.075mg | 0% |
| Lysine | 0.228mg | 0.904mg | 0% |
| Methionine | 0.183mg | 0.392mg | 0% |
| Phenylalanine | 0.52mg | 0.668mg | 0% |
| Valine | 0.415mg | 0.767mg | 0% |
| Histidine | 0.23mg | 0.298mg | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
53%
Minerals Daily Need Coverage Score
59%
103%
Comparison summary
Which food is lower in Cholesterol?
Flour is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 0.85g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 122mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 3.112g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 72)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($1)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.