Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flour vs. Nectarine — In-Depth Nutrition Comparison

Compare

Important differences between flour and nectarine

  • Flour has more vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and copper; however, nectarine is richer in vitamin A.
  • Flour's daily need coverage for vitamin B1 is 63% more.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of nectarine is 43.

The food varieties used in the comparison are Wheat flour, white, all-purpose, enriched, bleached and Nectarines, raw.

Infographic

Flour vs Nectarine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 18% 11% 29% 4.6% 11% 0% 7% 0%
Contains more MagnesiumMagnesium +144.4%
Contains more CalciumCalcium +150%
Contains more IronIron +1557.1%
Contains more CopperCopper +67.4%
Contains more ZincZinc +311.8%
Contains more PhosphorusPhosphorus +315.4%
Contains more ManganeseManganese +1163%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +87.9%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 5.7% 15% 0% 8.5% 6.2% 21% 11% 5.8% 0% 5.5% 3.8% 3.4%
Contains more Vitamin B1Vitamin B1 +2208.8%
Contains more Vitamin B2Vitamin B2 +1729.6%
Contains more Vitamin B3Vitamin B3 +424.8%
Contains more Vitamin B5Vitamin B5 +136.8%
Contains more Vitamin B6Vitamin B6 +76%
Contains more FolateFolate +3560%
Contains more CholineCholine +67.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1183.3%
Contains more Vitamin KVitamin K +633.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Nectarine DV% diff.
Vitamin B1 0.785mg 0.034mg 63%
Selenium 33.9µg 0µg 62%
Iron 4.64mg 0.28mg 55%
Folate 183µg 5µg 45%
Vitamin B2 0.494mg 0.027mg 36%
Vitamin B3 5.904mg 1.125mg 30%
Manganese 0.682mg 0.054mg 27%
Carbs 76.31g 10.55g 22%
Protein 10.33g 1.06g 19%
Calories 364kcal 44kcal 16%
Phosphorus 108mg 26mg 12%
Copper 0.144mg 0.086mg 6%
Vitamin C 0mg 5.4mg 6%
Zinc 0.7mg 0.17mg 5%
Vitamin B5 0.438mg 0.185mg 5%
Vitamin E 0.06mg 0.77mg 5%
Fiber 2.7g 1.7g 4%
Magnesium 22mg 9mg 3%
Potassium 107mg 201mg 3%
Fructose 1.37g 2%
Polyunsaturated fat 0.413g 0.113g 2%
Vitamin K 0.3µg 2.2µg 2%
Vitamin A 0µg 17µg 2%
Saturated fat 0.155g 0.025g 1%
Vitamin B6 0.044mg 0.025mg 1%
Calcium 15mg 6mg 1%
Fats 0.98g 0.32g 1%
Choline 10.4mg 6.2mg 1%
Net carbs 73.61g 8.85g N/A
Sugar 0.27g 7.89g N/A
Starch 0.07g 0%
Sodium 2mg 0mg 0%
Monounsaturated fat 0.087g 0.088g 0%
Tryptophan 0.127mg 0.005mg 0%
Threonine 0.281mg 0.009mg 0%
Isoleucine 0.357mg 0.009mg 0%
Leucine 0.71mg 0.014mg 0%
Lysine 0.228mg 0.016mg 0%
Methionine 0.183mg 0.006mg 0%
Phenylalanine 0.52mg 0.021mg 0%
Valine 0.415mg 0.013mg 0%
Histidine 0.23mg 0.008mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
11% 88%
Protein: 1.06 g
Fats: 0.32 g
Carbs: 10.55 g
Water: 87.59 g
Other: 0.48 g
Contains more ProteinProtein +874.5%
Contains more FatsFats +206.3%
Contains more CarbsCarbs +623.3%
Contains more WaterWater +634.8%
~equal in Other ~0.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
11% 39% 50%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Poly. FatPolyunsaturated fat +265.5%
Contains less Sat. FatSaturated fat -83.9%
~equal in Monounsaturated fat ~0.088g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Nectarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.