Flour vs. Pot roast — In-Depth Nutrition Comparison
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The main differences between flour and pot roast
- Flour has more vitamin B1, folate, manganese, iron, and vitamin B2; however, pot roast has more vitamin B12, zinc, and vitamin B6.
- Daily need coverage for vitamin B12 for pot roast is 89% higher.
- Pot roast has 68 times less manganese than flour. Flour has 0.682mg of manganese, while pot roast has 0.01mg.
- Flour is lower in saturated fat.
- Flour has a higher glycemic index than pot roast.
Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.8% |
| Contains more IronIron | +91.7% |
| Contains more CopperCopper | +45.5% |
| Contains less SodiumSodium | -95.7% |
| Contains more ManganeseManganese | +6720% |
| Contains more SeleniumSelenium | +25.6% |
| Contains more PotassiumPotassium | +115.9% |
| Contains more ZincZinc | +851.4% |
| Contains more PhosphorusPhosphorus | +61.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1230.5% |
| Contains more Vitamin B2Vitamin B2 | +188.9% |
| Contains more Vitamin B3Vitamin B3 | +43.8% |
| Contains more FolateFolate | +1933.3% |
| Contains more Vitamin EVitamin E | +750% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +30.4% |
| Contains more Vitamin B6Vitamin B6 | +543.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +500% |
| Contains more CholineCholine | +959.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Vitamin B1 | 0.785mg | 0.059mg | 61% |
| Zinc | 0.7mg | 6.66mg | 54% |
| Folate | 183µg | 9µg | 44% |
| Cholesterol | 0mg | 116mg | 39% |
| Protein | 10.33g | 28.94g | 37% |
| Saturated fat | 0.155g | 7.548g | 34% |
| Manganese | 0.682mg | 0.01mg | 29% |
| Iron | 4.64mg | 2.42mg | 28% |
| Fats | 0.98g | 19.17g | 28% |
| Vitamin B2 | 0.494mg | 0.171mg | 25% |
| Carbs | 76.31g | 0g | 25% |
| Monounsaturated fat | 0.087g | 8.175g | 20% |
| Choline | 10.4mg | 110.2mg | 18% |
| Vitamin B6 | 0.044mg | 0.283mg | 18% |
| Selenium | 33.9µg | 27µg | 13% |
| Vitamin B3 | 5.904mg | 4.105mg | 11% |
| Fiber | 2.7g | 0g | 11% |
| Phosphorus | 108mg | 174mg | 9% |
| Copper | 0.144mg | 0.099mg | 5% |
| Potassium | 107mg | 231mg | 4% |
| Vitamin B5 | 0.438mg | 0.571mg | 3% |
| Calories | 364kcal | 297kcal | 3% |
| Vitamin E | 0.06mg | 0.51mg | 3% |
| Polyunsaturated fat | 0.413g | 0.708g | 2% |
| Sodium | 2mg | 47mg | 2% |
| Magnesium | 22mg | 19mg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin K | 0.3µg | 1.8µg | 1% |
| Net carbs | 73.61g | 0g | N/A |
| Calcium | 15mg | 16mg | 0% |
| Sugar | 0.27g | 0g | N/A |
| Tryptophan | 0.127mg | 0.19mg | 0% |
| Threonine | 0.281mg | 1.156mg | 0% |
| Isoleucine | 0.357mg | 1.317mg | 0% |
| Leucine | 0.71mg | 2.302mg | 0% |
| Lysine | 0.228mg | 2.446mg | 0% |
| Methionine | 0.183mg | 0.754mg | 0% |
| Phenylalanine | 0.52mg | 1.143mg | 0% |
| Valine | 0.415mg | 1.436mg | 0% |
| Histidine | 0.23mg | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-4700% |
| Contains more ProteinProtein | +180.2% |
| Contains more FatsFats | +1856.1% |
| Contains more WaterWater | +335.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +9296.6% |
| Contains more Poly. FatPolyunsaturated fat | +71.4% |
