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Flour vs. Quinoa — In-Depth Nutrition Comparison

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How are flour and quinoa different?

  • Flour is richer in selenium, vitamin B1, iron, folate, vitamin B3, and vitamin B2, while quinoa is higher in magnesium, phosphorus, vitamin B6, and copper.
  • Flour covers your daily need for selenium, 57% more than quinoa.
  • Flour contains 14 times more vitamin B3 than quinoa. Flour contains 5.904mg of vitamin B3, while quinoa contains 0.412mg.
  • Flour has a higher glycemic index (72) than quinoa (53).

Wheat flour, white, all-purpose, enriched, bleached and Quinoa, cooked types were used in this article.

Infographic

Flour vs Quinoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Quinoa
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Contains more IronIron +211.4%
Contains less SodiumSodium -71.4%
Contains more SeleniumSelenium +1110.7%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +60.7%
Contains more CopperCopper +33.3%
Contains more ZincZinc +55.7%
Contains more PhosphorusPhosphorus +40.7%
~equal in Manganese ~0.631mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Quinoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Contains more Vitamin B1Vitamin B1 +633.6%
Contains more Vitamin B2Vitamin B2 +349.1%
Contains more Vitamin B3Vitamin B3 +1333%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +335.7%
Contains more Vitamin EVitamin E +950%
Contains more Vitamin B6Vitamin B6 +179.5%
Contains more CholineCholine +121.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Quinoa DV% diff.
Vitamin B1 0.785mg 0.107mg 57%
Selenium 33.9µg 2.8µg 57%
Iron 4.64mg 1.49mg 39%
Folate 183µg 42µg 35%
Vitamin B3 5.904mg 0.412mg 34%
Vitamin B2 0.494mg 0.11mg 30%
Carbs 76.31g 21.3g 18%
Protein 10.33g 4.4g 12%
Calories 364kcal 120kcal 12%
Magnesium 22mg 64mg 10%
Vitamin B5 0.438mg 9%
Starch 17.63g 7%
Phosphorus 108mg 152mg 6%
Vitamin B6 0.044mg 0.123mg 6%
Copper 0.144mg 0.192mg 5%
Polyunsaturated fat 0.413g 1.078g 4%
Zinc 0.7mg 1.09mg 4%
Vitamin E 0.06mg 0.63mg 4%
Choline 10.4mg 23mg 2%
Potassium 107mg 172mg 2%
Manganese 0.682mg 0.631mg 2%
Monounsaturated fat 0.087g 0.528g 1%
Fats 0.98g 1.92g 1%
Net carbs 73.61g 18.5g N/A
Calcium 15mg 17mg 0%
Sugar 0.27g 0.87g N/A
Fiber 2.7g 2.8g 0%
Sodium 2mg 7mg 0%
Vitamin K 0.3µg 0µg 0%
Saturated fat 0.155g 0.231g 0%
Tryptophan 0.127mg 0.052mg 0%
Threonine 0.281mg 0.131mg 0%
Isoleucine 0.357mg 0.157mg 0%
Leucine 0.71mg 0.261mg 0%
Lysine 0.228mg 0.239mg 0%
Methionine 0.183mg 0.096mg 0%
Phenylalanine 0.52mg 0.185mg 0%
Valine 0.415mg 0.185mg 0%
Histidine 0.23mg 0.127mg 0%
Omega-3 - DHA 0g 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Quinoa
3
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
Contains more ProteinProtein +134.8%
Contains more CarbsCarbs +258.3%
Contains more FatsFats +95.9%
Contains more WaterWater +500.8%
Contains more OtherOther +67.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Quinoa
2
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
Contains less Sat. FatSaturated fat -32.9%
Contains more Mono. FatMonounsaturated fat +506.9%
Contains more Poly. FatPolyunsaturated fat +161%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.