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Flour vs. Rutabagas — In-Depth Nutrition Comparison

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What are the main differences between flour and rutabagas?

  • Flour is richer in selenium, vitamin B1, iron, folate, vitamin B2, vitamin B3, manganese, copper, and phosphorus, yet rutabagas are richer in vitamin C.
  • Flour's daily need coverage for selenium is 60% higher.
  • Flour has 12 times more vitamin B2 than rutabagas. Flour has 0.494mg of vitamin B2, while rutabagas have 0.04mg.

We used Wheat flour, white, all-purpose, enriched, bleached and Rutabagas, raw types in this comparison.

Infographic

Flour vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more IronIron +954.5%
Contains more CopperCopper +350%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +103.8%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +420.6%
Contains more SeleniumSelenium +4742.9%
Contains more CalciumCalcium +186.7%
Contains more PotassiumPotassium +185%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin B1Vitamin B1 +772.2%
Contains more Vitamin B2Vitamin B2 +1135%
Contains more Vitamin B3Vitamin B3 +743.4%
Contains more Vitamin B5Vitamin B5 +173.8%
Contains more FolateFolate +771.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B6Vitamin B6 +127.3%
Contains more CholineCholine +35.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Flour Rutabagas DV% diff.
Selenium 33.9µg 0.7µg 60%
Vitamin B1 0.785mg 0.09mg 58%
Iron 4.64mg 0.44mg 53%
Folate 183µg 21µg 41%
Vitamin B2 0.494mg 0.04mg 35%
Vitamin B3 5.904mg 0.7mg 33%
Vitamin C 0mg 25mg 28%
Manganese 0.682mg 0.131mg 24%
Carbs 76.31g 8.62g 23%
Protein 10.33g 1.08g 19%
Calories 364kcal 37kcal 16%
Copper 0.144mg 0.032mg 12%
Phosphorus 108mg 53mg 8%
Vitamin B5 0.438mg 0.16mg 6%
Potassium 107mg 305mg 6%
Zinc 0.7mg 0.24mg 4%
Vitamin B6 0.044mg 0.1mg 4%
Calcium 15mg 43mg 3%
Fiber 2.7g 2.3g 2%
Polyunsaturated fat 0.413g 0.088g 2%
Fructose 1.61g 2%
Vitamin E 0.06mg 0.3mg 2%
Fats 0.98g 0.16g 1%
Choline 10.4mg 14.1mg 1%
Saturated fat 0.155g 0.027g 1%
Net carbs 73.61g 6.32g N/A
Magnesium 22mg 20mg 0%
Sugar 0.27g 4.46g N/A
Starch 0.4g 0%
Sodium 2mg 12mg 0%
Vitamin K 0.3µg 0.3µg 0%
Monounsaturated fat 0.087g 0.025g 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +856.5%
Contains more FatsFats +512.5%
Contains more CarbsCarbs +785.3%
Contains more WaterWater +650.3%
Contains more OtherOther +54.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +248%
Contains more Poly. FatPolyunsaturated fat +369.3%
Contains less Sat. FatSaturated fat -82.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.