Flour vs. Toffee — In-Depth Nutrition Comparison
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The main differences between flour and toffee
- Flour has more vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, and manganese; however, toffee has more vitamin A.
- Daily need coverage for saturated fat for toffee is 102% higher.
- Toffee has 341 times less manganese than flour. Flour has 0.682mg of manganese, while toffee has 0.002mg.
- Flour is lower in saturated fat.
- Flour has a higher glycemic index than toffee.
Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Candies, toffee, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +450% |
| Contains more PotassiumPotassium | +109.8% |
| Contains more IronIron | +15366.7% |
| Contains more CopperCopper | +4700% |
| Contains more ZincZinc | +483.3% |
| Contains more PhosphorusPhosphorus | +237.5% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +34000% |
| Contains more SeleniumSelenium | +4137.5% |
| Contains more CalciumCalcium | +126.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +9712.5% |
| Contains more Vitamin B2Vitamin B2 | +626.5% |
| Contains more Vitamin B3Vitamin B3 | +20258.6% |
| Contains more Vitamin B5Vitamin B5 | +226.9% |
| Contains more Vitamin B6Vitamin B6 | +388.9% |
| Contains more FolateFolate | +9050% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1466.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +833.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.155g | 20.565g | 93% |
| Vitamin B1 | 0.785mg | 0.008mg | 65% |
| Selenium | 33.9µg | 0.8µg | 60% |
| Iron | 4.64mg | 0.03mg | 58% |
| Fats | 0.98g | 32.75g | 49% |
| Folate | 183µg | 2µg | 45% |
| Vitamin B3 | 5.904mg | 0.029mg | 37% |
| Vitamin A | 0µg | 319µg | 35% |
| Cholesterol | 0mg | 104mg | 35% |
| Vitamin B2 | 0.494mg | 0.068mg | 33% |
| Manganese | 0.682mg | 0.002mg | 30% |
| Monounsaturated fat | 0.087g | 8.964g | 22% |
| Protein | 10.33g | 1.07g | 19% |
| Copper | 0.144mg | 0.003mg | 16% |
| Fiber | 2.7g | 0g | 11% |
| Phosphorus | 108mg | 32mg | 11% |
| Calories | 364kcal | 560kcal | 10% |
| Sodium | 2mg | 135mg | 6% |
| Vitamin E | 0.06mg | 0.94mg | 6% |
| Vitamin B5 | 0.438mg | 0.134mg | 6% |
| Zinc | 0.7mg | 0.12mg | 5% |
| Polyunsaturated fat | 0.413g | 1.222g | 5% |
| Vitamin B12 | 0µg | 0.11µg | 5% |
| Magnesium | 22mg | 4mg | 4% |
| Carbs | 76.31g | 64.72g | 4% |
| Vitamin B6 | 0.044mg | 0.009mg | 3% |
| Potassium | 107mg | 51mg | 2% |
| Calcium | 15mg | 34mg | 2% |
| Vitamin K | 0.3µg | 2.8µg | 2% |
| Choline | 10.4mg | 2% | |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 73.61g | 64.72g | N/A |
| Sugar | 0.27g | 63.47g | N/A |
| Trans fat | 0.674g | N/A | |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% | |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.445g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +865.4% |
| Contains more CarbsCarbs | +17.9% |
| Contains more WaterWater | +2067.3% |
| Contains more FatsFats | +3241.8% |
| Contains more OtherOther | +97.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +10203.4% |
| Contains more Poly. FatPolyunsaturated fat | +195.9% |
