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Flour vs. Tortilla — In-Depth Nutrition Comparison

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What are the main differences between flour and tortillas?

  • Flour is richer in iron and vitamin B2, yet tortillas are richer in phosphorus, fiber, calcium, vitamin B6, magnesium, and copper.
  • Tortillas' daily need coverage for phosphorus is 34% higher.
  • Flour has 2 times more iron than tortillas. Flour has 4.64mg of iron, while tortillas have 2.63mg.
  • Flour contains less saturated fat.
  • Tortillas have a lower glycemic index than flour.

We used Wheat flour, white, all-purpose, enriched, bleached and Tortillas, ready-to-bake or -fry, whole wheat types in this comparison.

Infographic

Flour vs Tortilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 73% 23% 99% 89% 52% 148% 67% 0% 202%
Contains more IronIron +76.4%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +286.4%
Contains more CalciumCalcium +1526.7%
Contains more PotassiumPotassium +144.9%
Contains more CopperCopper +84.7%
Contains more ZincZinc +174.3%
Contains more PhosphorusPhosphorus +220.4%
~equal in Selenium ~37µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 18% 0% 206% 67% 91% 0% 72% 0% 11% 104%
Contains more Vitamin B2Vitamin B2 +70.9%
Contains more Vitamin B3Vitamin B3 +21.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +32.6%
Contains more Vitamin EVitamin E +1400%
Contains more Vitamin B6Vitamin B6 +609.1%
Contains more Vitamin KVitamin K +1400%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.823mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Tortilla DV% diff.
Phosphorus 108mg 346mg 34%
Manganese 0.682mg 30%
Fiber 2.7g 9.8g 28%
Iron 4.64mg 2.63mg 25%
Calcium 15mg 244mg 23%
Sodium 2mg 512mg 22%
Vitamin B6 0.044mg 0.312mg 21%
Saturated fat 0.155g 4.878g 21%
Vitamin B2 0.494mg 0.289mg 16%
Magnesium 22mg 85mg 15%
Fats 0.98g 9.76g 14%
Copper 0.144mg 0.266mg 14%
Zinc 0.7mg 1.92mg 11%
Folate 183µg 138µg 11%
Carbs 76.31g 45.89g 10%
Vitamin B5 0.438mg 9%
Vitamin B3 5.904mg 4.858mg 7%
Monounsaturated fat 0.087g 3.062g 7%
Vitamin E 0.06mg 0.9mg 6%
Selenium 33.9µg 37µg 6%
Potassium 107mg 262mg 5%
Vitamin K 0.3µg 4.5µg 4%
Polyunsaturated fat 0.413g 0.992g 4%
Calories 364kcal 310kcal 3%
Vitamin B1 0.785mg 0.823mg 3%
Choline 10.4mg 20mg 2%
Protein 10.33g 9.76g 1%
Net carbs 73.61g 36.09g N/A
Sugar 0.27g 2.44g N/A
Tryptophan 0.127mg 0.129mg 0%
Threonine 0.281mg 0.312mg 0%
Isoleucine 0.357mg 0.353mg 0%
Leucine 0.71mg 0.671mg 0%
Lysine 0.228mg 0.37mg 0%
Methionine 0.183mg 0.163mg 0%
Phenylalanine 0.52mg 0.488mg 0%
Valine 0.415mg 0.444mg 0%
Histidine 0.23mg 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
10% 10% 46% 30% 4%
Protein: 9.76 g
Fats: 9.76 g
Carbs: 45.89 g
Water: 30.15 g
Other: 4.44 g
Contains more CarbsCarbs +66.3%
Contains more FatsFats +895.9%
Contains more WaterWater +152.9%
Contains more OtherOther +865.2%
~equal in Protein ~9.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
55% 34% 11%
Saturated fat: Sat. Fat 4.878 g
Monounsaturated fat: Mono. Fat 3.062 g
Polyunsaturated fat: Poly. Fat 0.992 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +3419.5%
Contains more Poly. FatPolyunsaturated fat +140.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174081/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.