How are whelk and herring different? Whelk is richer in copper, vitamin B12, iron, selenium, manganese, magnesium, vitamin B6, and zinc, while herring is higher in vitamin B3. Whelk covers your daily need for copper, 216% more than herring. Whelk contains 22 times more manganese than herring. Whelk contains 0.89mg of manganese, while herring contains 0.04mg. Herring is lower in cholesterol. Mollusks, whelk, unspecified, cooked, moist heat and Fish, herring, Atlantic, cooked, dry heat types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
3 oz - 85g 1 fillet - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
37%
53%
39%
35%
130%
15%
5.2%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
7
100 g
300 g
3 oz - 85g 1 fillet - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
81%
12%
27%
28%
69%
77%
44%
80%
1643%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.06mg
0.118mg
216%
Vitamin B12
18.14µg
13.14µg
208%
Iron
10.06mg
1.41mg
108%
Selenium
89.6µg
46.8µg
78%
Protein
47.68g
23.03g
49%
Manganese
0.89mg
0.04mg
37%
Magnesium
172mg
41mg
31%
Vitamin D*
214 IU
27%
Vitamin D
5.4µg
27%
Vitamin B6
0.65mg
0.348mg
23%
Cholesterol
130mg
77mg
18%
Zinc
3.26mg
1.27mg
18%
Polyunsaturated fat
0.046g
2.735g
18%
Fats
0.8g
11.59g
17%
Choline
83.3mg
15%
Sodium
412mg
115mg
13%
Vitamin B3
1.995mg
4.124mg
13%
Saturated fat
0.062g
2.615g
12%
Monounsaturated fat
0.056g
4.79g
12%
Vitamin E
1.37mg
9%
Potassium
694mg
419mg
8%
Vitamin C
6.8mg
0.7mg
7%
Vitamin B2
0.214mg
0.299mg
7%
Vitamin B5
0.4mg
0.74mg
7%
Carbs
15.52g
0g
5%
Vitamin B1
0.049mg
0.112mg
5%
Calories
275kcal
203kcal
4%
Calcium
113mg
74mg
4%
Phosphorus
282mg
303mg
3%
Vitamin A
49µg
36µg
1%
Protein per 100 calories
17g
11g
N/A
Calories per 10 g protein
58kcal
88kcal
N/A
Weight per 100 calories
36g
49g
N/A
Unsaturated / Saturated Fat ratio
1.6
2.9
N/A
Net carbs
15.52g
0g
N/A
Vitamin K
0.1µg
0%
Folate
11µg
12µg
0%
Tryptophan
0.618mg
0.258mg
0%
Threonine
2.136mg
1.01mg
0%
Isoleucine
1.655mg
1.061mg
0%
Leucine
3.807mg
1.872mg
0%
Lysine
2.93mg
2.115mg
0%
Methionine
1.205mg
0.682mg
0%
Phenylalanine
1.648mg
0.899mg
0%
Valine
2.075mg
1.187mg
0%
Histidine
0.977mg
0.678mg
0%
Omega-3 - EPA
0.008g
0.909g
N/A
Omega-3 - DHA
0.012g
1.105g
N/A
Omega-3 - DPA
0.071g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
23%
12%
64%
Protein:
23.03 g
Fats:
11.59 g
Carbs:
0 g
Water:
64.16 g
Other:
1.22 g
Contains
more
Protein Protein
+107%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+227.9%
Contains
more
Fats Fats
+1348.8%
Contains
more
Water Water
+100.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
26%
47%
27%
Saturated fat:
Sat. Fat
2.615 g
Monounsaturated fat:
Mono. Fat
4.79 g
Polyunsaturated fat:
Poly. Fat
2.735 g
Contains
less
Sat. Fat Saturated fat
-97.6%
Contains
more
Mono. Fat Monounsaturated fat
+8453.6%
Contains
more
Poly. Fat Polyunsaturated fat
+5845.7%