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Whipped cream vs. Lentil soup — In-Depth Nutrition Comparison

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Differences between whipped cream and lentil soup

  • Whipped cream has more vitamin A, calcium, and vitamin B12, while lentil soup has more iron, copper, and manganese.
  • Whipped cream's daily need coverage for saturated fat is 67% higher.
  • Lentil soup contains 25 times less cholesterol than whipped cream. Whipped cream contains 76mg of cholesterol, while lentil soup contains 3mg.
  • The amount of saturated fat in lentil soup is lower.
  • Lentil soup has a lower glycemic index. The glycemic index of lentil soup is 44, while the glycemic index of whipped cream is 55.

The food types used in this comparison are Cream, whipped, cream topping, pressurized and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Whipped cream vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +494.1%
Contains more ZincZinc +23.3%
Contains more PhosphorusPhosphorus +20.3%
Contains less SodiumSodium -98.5%
Contains more SeleniumSelenium +366.7%
Contains more IronIron +2040%
Contains more CopperCopper +600%
Contains more ManganeseManganese +11900%
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +2585.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +44.4%
Contains more Vitamin B5Vitamin B5 +117.9%
Contains more Vitamin B12Vitamin B12 +141.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +89.2%
Contains more Vitamin B3Vitamin B3 +678.6%
Contains more Vitamin B6Vitamin B6 +119.5%
Contains more FolateFolate +566.7%

All nutrients comparison - raw data values

Nutrient Whipped cream Lentil soup DV% diff.
Saturated fat 13.831g 0.45g 61%
Fats 22.22g 1.12g 32%
Cholesterol 76mg 3mg 24%
Sodium 8mg 532mg 23%
Vitamin A 188µg 7µg 20%
Monounsaturated fat 6.418g 0.52g 15%
Iron 0.05mg 1.07mg 13%
Calories 257kcal 56kcal 10%
Calcium 101mg 17mg 8%
Vitamin B12 0.29µg 0.12µg 7%
Copper 0.01mg 0.07mg 7%
Polyunsaturated fat 0.825g 0.13g 5%
Manganese 0.001mg 0.12mg 5%
Folate 3µg 20µg 4%
Vitamin B6 0.041mg 0.09mg 4%
Vitamin E 0.64mg 4%
Vitamin B1 0.037mg 0.07mg 3%
Vitamin B5 0.305mg 0.14mg 3%
Choline 16.8mg 3%
Vitamin B3 0.07mg 0.545mg 3%
Vitamin K 1.9µg 2%
Vitamin B2 0.065mg 0.045mg 2%
Selenium 1.4µg 0.3µg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin D 16IU 2%
Phosphorus 89mg 74mg 2%
Vitamin D 0.4µg 2%
Carbs 12.49g 8.16g 1%
Protein 3.2g 3.74g 1%
Zinc 0.37mg 0.3mg 1%
Net carbs 12.49g 8.16g N/A
Magnesium 11mg 9mg 0%
Potassium 147mg 144mg 0%
Sugar 8g N/A
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +1883.9%
Contains more CarbsCarbs +53.1%
Contains more ProteinProtein +16.9%
Contains more WaterWater +39.8%
Contains more OtherOther +61.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1134.2%
Contains more Poly. FatPolyunsaturated fat +534.6%
Contains less Sat. FatSaturated fat -96.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.