Whipped cream vs. Rib eye steak — In-Depth Nutrition Comparison
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Differences between whipped cream and rib eye steak
- Whipped cream has more vitamin A and calcium, while rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2.
- Rib eye steak's daily need coverage for vitamin B12 is 75% higher.
- Rib eye steak contains 27 times less vitamin A than whipped cream. Whipped cream contains 685IU of vitamin A, while rib eye steak contains 25IU.
- The amount of saturated fat in rib eye steak is lower.
- Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of whipped cream is 55.
The food types used in this comparison are Cream, whipped, cream topping, pressurized and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +818.2% |
| Contains less SodiumSodium | -85.2% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +76.9% |
| Contains more IronIron | +4380% |
| Contains more CopperCopper | +700% |
| Contains more ZincZinc | +1497.3% |
| Contains more PhosphorusPhosphorus | +70.8% |
| Contains more ManganeseManganese | +7900% |
| Contains more SeleniumSelenium | +2021.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2250% |
| Contains more Vitamin EVitamin E | +540% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin KVitamin K | +18.8% |
| Contains more Vitamin B1Vitamin B1 | +91.9% |
| Contains more Vitamin B2Vitamin B2 | +341.5% |
| Contains more Vitamin B3Vitamin B3 | +6911.4% |
| Contains more Vitamin B5Vitamin B5 | +75.7% |
| Contains more Vitamin B6Vitamin B6 | +1063.4% |
| Contains more Vitamin B12Vitamin B12 | +624.1% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +190.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.29µg | 2.1µg | 75% |
| Selenium | 1.4µg | 29.7µg | 51% |
| Zinc | 0.37mg | 5.91mg | 50% |
| Protein | 3.2g | 23.69g | 41% |
| Vitamin B6 | 0.041mg | 0.477mg | 34% |
| Vitamin B3 | 0.07mg | 4.908mg | 30% |
| Iron | 0.05mg | 2.24mg | 27% |
| Vitamin A | 188µg | 8µg | 20% |
| Saturated fat | 13.831g | 9.684g | 19% |
| Vitamin B2 | 0.065mg | 0.287mg | 17% |
| Monounsaturated fat | 6.418g | 10.519g | 10% |
| Phosphorus | 89mg | 152mg | 9% |
| Calcium | 101mg | 11mg | 9% |
| Copper | 0.01mg | 0.08mg | 8% |
| Choline | 16.8mg | 48.8mg | 6% |
| Vitamin B5 | 0.305mg | 0.536mg | 5% |
| Carbs | 12.49g | 0g | 4% |
| Vitamin E | 0.64mg | 0.1mg | 4% |
| Potassium | 147mg | 260mg | 3% |
| Manganese | 0.001mg | 0.08mg | 3% |
| Magnesium | 11mg | 22mg | 3% |
| Vitamin B1 | 0.037mg | 0.071mg | 3% |
| Calories | 257kcal | 291kcal | 2% |
| Sodium | 8mg | 54mg | 2% |
| Vitamin D | 0.4µg | 0.2µg | 1% |
| Vitamin D | 16IU | 7IU | 1% |
| Folate | 3µg | 6µg | 1% |
| Cholesterol | 76mg | 80mg | 1% |
| Fats | 22.22g | 21.81g | 1% |
| Polyunsaturated fat | 0.825g | 1.027g | 1% |
| Net carbs | 12.49g | 0g | N/A |
| Sugar | 8g | 0g | N/A |
| Vitamin K | 1.9µg | 1.6µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.045mg | 0.265mg | 0% |
| Threonine | 0.144mg | 1.116mg | 0% |
| Isoleucine | 0.194mg | 1.103mg | 0% |
| Leucine | 0.313mg | 2.041mg | 0% |
| Lysine | 0.254mg | 2.269mg | 0% |
| Methionine | 0.08mg | 0.641mg | 0% |
| Phenylalanine | 0.154mg | 0.95mg | 0% |
| Valine | 0.214mg | 1.184mg | 0% |
| Histidine | 0.087mg | 0.888mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.038g | N/A | |
| Omega-3 - DPA | 0g | 0.014g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +12.6% |
| Contains more OtherOther | +7500% |
| Contains more ProteinProtein | +640.3% |
~equal in
Fats
~21.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains less Sat. FatSaturated fat | -30% |
| Contains more Mono. FatMonounsaturated fat | +63.9% |
| Contains more Poly. FatPolyunsaturated fat | +24.5% |
