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Whipped cream vs. Soup beans — In-Depth Nutrition Comparison

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Differences between whipped cream and soup beans

  • Whipped cream has more vitamin B12, while soup beans have more vitamin A, fiber, copper, iron, manganese, and selenium.
  • Whipped cream's daily need coverage for saturated fat is 62% higher.
  • Soup beans contain 10 times less vitamin B12 than whipped cream. Whipped cream contains 0.29µg of vitamin B12, while soup beans contain 0.03µg.
  • The amount of saturated fat in soup beans is lower.

The food types used in this comparison are Cream, whipped, cream topping, pressurized and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Whipped cream vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +215.6%
Contains more PhosphorusPhosphorus +50.8%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +19%
Contains more IronIron +2560%
Contains more CopperCopper +1500%
Contains more ZincZinc +18.9%
Contains more ManganeseManganese +28900%
Contains more SeleniumSelenium +392.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +132.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +662.5%
Contains more Vitamin B12Vitamin B12 +866.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +62.2%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B6Vitamin B6 +22%
Contains more FolateFolate +300%
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Whipped cream Soup beans DV% diff.
Saturated fat 13.831g 1.37g 57%
Fats 22.22g 3.5g 29%
Cholesterol 76mg 9mg 22%
Fiber 0g 4.6g 18%
Sodium 8mg 400mg 17%
Copper 0.01mg 0.16mg 17%
Iron 0.05mg 1.33mg 16%
Manganese 0.001mg 0.29mg 13%
Monounsaturated fat 6.418g 1.58g 12%
Vitamin A 188µg 81µg 12%
Vitamin B12 0.29µg 0.03µg 11%
Selenium 1.4µg 6.9µg 10%
Calories 257kcal 95kcal 8%
Calcium 101mg 32mg 7%
Vitamin B5 0.305mg 0.04mg 5%
Protein 3.2g 5.19g 4%
Phosphorus 89mg 59mg 4%
Vitamin E 0.64mg 4%
Vitamin B3 0.07mg 0.7mg 4%
Choline 16.8mg 3%
Polyunsaturated fat 0.825g 0.39g 3%
Vitamin K 1.9µg 2%
Vitamin B1 0.037mg 0.06mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin D 16IU 2%
Vitamin D 0.4µg 2%
Magnesium 11mg 19mg 2%
Folate 3µg 12µg 2%
Vitamin B6 0.041mg 0.05mg 1%
Potassium 147mg 175mg 1%
Zinc 0.37mg 0.44mg 1%
Carbs 12.49g 11.16g 0%
Net carbs 12.49g 6.56g N/A
Sugar 8g N/A
Vitamin B2 0.065mg 0.06mg 0%
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +534.9%
Contains more CarbsCarbs +11.9%
Contains more ProteinProtein +62.2%
Contains more WaterWater +28.2%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +306.2%
Contains more Poly. FatPolyunsaturated fat +111.5%
Contains less Sat. FatSaturated fat -90.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.