Whiskey sour vs. Cranberry juice — In-Depth Nutrition Comparison
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What are the main differences between whiskey sour and cranberry juice?
- Whiskey sour is richer in calcium and copper, yet cranberry juice is richer in vitamin C.
- Cranberry juice's daily need coverage for vitamin C is 44% higher.
- Whiskey sour has 137 times more sodium than cranberry juice. Whiskey sour has 274mg of sodium, while cranberry juice has 2mg.
We used Beverages, Whiskey sour mix, powder and Cranberry juice cocktail, bottled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1800% |
Contains more CalciumCalcium | +8966.7% |
Contains more PotassiumPotassium | +35.7% |
Contains more IronIron | +290% |
Contains more CopperCopper | +1200% |
Contains more ZincZinc | +366.7% |
Contains more PhosphorusPhosphorus | +1200% |
Contains more SeleniumSelenium | +200% |
Contains less SodiumSodium | -99.3% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B5Vitamin B5 | +15.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +1466.7% |
Contains more Vitamin B3Vitamin B3 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 2.7mg | 42.3mg | 44% |
Carbs | 97.3g | 13.52g | 28% |
Calcium | 272mg | 3mg | 27% |
Calories | 383kcal | 54kcal | 16% |
Copper | 0.13mg | 0.01mg | 13% |
Sodium | 274mg | 2mg | 12% |
Fructose | 4.97g | 6% | |
Iron | 0.39mg | 0.1mg | 4% |
Magnesium | 19mg | 1mg | 4% |
Manganese | 0mg | 0.048mg | 2% |
Phosphorus | 13mg | 1mg | 2% |
Selenium | 0.6µg | 0.2µg | 1% |
Zinc | 0.14mg | 0.03mg | 1% |
Protein | 0.6g | 0g | 1% |
Vitamin K | 1µg | 1% | |
Vitamin E | 0.22mg | 1% | |
Fats | 0.1g | 0.1g | 0% |
Net carbs | 97.3g | 13.52g | N/A |
Potassium | 19mg | 14mg | 0% |
Sugar | 97.3g | 11.87g | N/A |
Vitamin A | 2µg | 0µg | 0% |
Vitamin B1 | 0.005mg | 0mg | 0% |
Vitamin B3 | 0mg | 0.041mg | 0% |
Vitamin B5 | 0.06mg | 0.052mg | 0% |
Vitamin B12 | 0.01µg | 0µg | 0% |
Choline | 1.1mg | 0% | |
Saturated fat | 0.019g | 0.009g | 0% |
Monounsaturated fat | 0.006g | 0.019g | 0% |
Polyunsaturated fat | 0.037g | 0.059g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
97.3 g
Water:
0.6 g
Other:
1.4 g
Protein:
0 g
Fats:
0.1 g
Carbs:
13.52 g
Water:
86.17 g
Other:
0.21 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +619.7% |
Contains more OtherOther | +566.7% |
Contains more WaterWater | +14261.7% |
~equal in
Fats
~0.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains less Sat. FatSaturated fat | -52.6% |
Contains more Mono. FatMonounsaturated fat | +216.7% |
Contains more Poly. FatPolyunsaturated fat | +59.5% |