White bread vs. Cream cheese — In-Depth Nutrition Comparison
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What are the main differences between white bread and cream cheese?
- White bread is richer in iron, vitamin B1, vitamin B3, folate, selenium, manganese, and fiber, while cream cheese is higher in vitamin A.
- Cream cheese's daily need coverage for saturated fat is 98% higher.
- White bread is lower in saturated fat.
- White bread has a higher glycemic index (73) than cream cheese (0).
We used Bread, white, commercially prepared (includes soft bread crumbs) and Cheese, cream types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +155.6% |
Contains more CalciumCalcium | +48.5% |
Contains more IronIron | +3181.8% |
Contains more CopperCopper | +461.1% |
Contains more ZincZinc | +48% |
Contains more ManganeseManganese | +4772.7% |
Contains more SeleniumSelenium | +155.8% |
Contains less SodiumSodium | -35.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +2217.4% |
Contains more Vitamin B3Vitamin B3 | +5152.7% |
Contains more Vitamin B6Vitamin B6 | +55.4% |
Contains more FolateFolate | +1133.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +290.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +950% |
Contains more CholineCholine | +86.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.698g | 20.213g | 89% |
Fats | 3.33g | 34.44g | 48% |
Iron | 3.61mg | 0.11mg | 44% |
Vitamin B1 | 0.533mg | 0.023mg | 43% |
Vitamin A | 0µg | 308µg | 34% |
Cholesterol | 0mg | 101mg | 34% |
Vitamin B3 | 4.78mg | 0.091mg | 29% |
Folate | 111µg | 9µg | 26% |
Selenium | 22µg | 8.6µg | 24% |
Manganese | 0.536mg | 0.011mg | 23% |
Monounsaturated fat | 0.599g | 8.907g | 21% |
Starch | 37.17g | 0.35g | 15% |
Carbs | 49.42g | 5.52g | 15% |
Fiber | 2.7g | 0g | 11% |
Copper | 0.101mg | 0.018mg | 9% |
Vitamin B12 | 0µg | 0.22µg | 9% |
Sodium | 490mg | 314mg | 8% |
Protein | 8.85g | 6.15g | 5% |
Calcium | 144mg | 97mg | 5% |
Calories | 266kcal | 350kcal | 4% |
Vitamin E | 0.22mg | 0.86mg | 4% |
Fructose | 2.43g | 0g | 3% |
Magnesium | 23mg | 9mg | 3% |
Zinc | 0.74mg | 0.5mg | 2% |
Vitamin B6 | 0.087mg | 0.056mg | 2% |
Choline | 14.6mg | 27.2mg | 2% |
Vitamin K | 0.2µg | 2.1µg | 2% |
Polyunsaturated fat | 1.602g | 1.483g | 1% |
Phosphorus | 98mg | 107mg | 1% |
Vitamin B2 | 0.243mg | 0.23mg | 1% |
Net carbs | 46.72g | 5.52g | N/A |
Potassium | 126mg | 132mg | 0% |
Sugar | 5.67g | 3.76g | N/A |
Vitamin B5 | 0.536mg | 0.517mg | 0% |
Trans fat | 0.027g | N/A | |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.233mg | 0% | |
Isoleucine | 0.324mg | 0% | |
Leucine | 0.657mg | 0% | |
Lysine | 0.567mg | 0% | |
Methionine | 0.191mg | 0% | |
Phenylalanine | 0.291mg | 0% | |
Valine | 0.395mg | 0% | |
Histidine | 0.175mg | 0% | |
Omega-3 - EPA | 0.001g | 0.01g | N/A |
Omega-3 - ALA | 0.166g | 0.125g | N/A |
Omega-3 - DPA | 0g | 0.02g | N/A |
Omega-3 - Eicosatrienoic acid | 0g | 0.002g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.002g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.036g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.007g | N/A |
Omega-6 - Linoleic acid | 0.807g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Contains more ProteinProtein | +43.9% |
Contains more CarbsCarbs | +795.3% |
Contains more OtherOther | +55.9% |
Contains more FatsFats | +934.2% |
Contains more WaterWater | +44.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Contains less Sat. FatSaturated fat | -96.5% |
Contains more Mono. FatMonounsaturated fat | +1387% |
~equal in
Polyunsaturated fat
~1.483g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
3.76 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +10520% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +∞% |
Contains more LactoseLactose | +∞% |
~equal in
Sucrose
~0g
~equal in
Galactose
~0g