White bread vs. Corn syrup — In-Depth Nutrition Comparison
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How are white bread and corn syrup different?
- Corn syrup contains less vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, calcium, and phosphorus than white bread.
- White bread covers your daily need for vitamin B1, 44% more than corn syrup.
- Corn syrup contains less sodium.
- Corn syrup has a higher glycemic index. The glycemic index of corn syrup is 90, while the glycemic index of white bread is 73.
Bread, white, commercially prepared (includes soft bread crumbs) and Syrups, corn, dark types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +187.5% |
| Contains more CalciumCalcium | +700% |
| Contains more PotassiumPotassium | +186.4% |
| Contains more IronIron | +875.7% |
| Contains more CopperCopper | +90.6% |
| Contains more ZincZinc | +1750% |
| Contains more PhosphorusPhosphorus | +790.9% |
| Contains more ManganeseManganese | +436% |
| Contains more SeleniumSelenium | +658.6% |
| Contains less SodiumSodium | -68.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4745.5% |
| Contains more Vitamin B2Vitamin B2 | +2600% |
| Contains more Vitamin B3Vitamin B3 | +23800% |
| Contains more Vitamin B5Vitamin B5 | +2230.4% |
| Contains more Vitamin B6Vitamin B6 | +866.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
0 g
Fats:
0 g
Carbs:
77.59 g
Water:
22.01 g
Other:
0.4 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +65.5% |
| Contains more OtherOther | +395% |
| Contains more CarbsCarbs | +57% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.533mg | 0.011mg | 44% |
| Iron | 3.61mg | 0.37mg | 41% |
| Selenium | 22µg | 2.9µg | 35% |
| Vitamin B3 | 4.78mg | 0.02mg | 30% |
| Folate | 111µg | 0µg | 28% |
| Manganese | 0.536mg | 0.1mg | 19% |
| Vitamin B2 | 0.243mg | 0.009mg | 18% |
| Protein | 8.85g | 0g | 18% |
| Starch | 37.17g | 15% | |
| Sodium | 490mg | 155mg | 15% |
| Calcium | 144mg | 18mg | 13% |
| Phosphorus | 98mg | 11mg | 12% |
| Polyunsaturated fat | 1.602g | 0g | 11% |
| Fiber | 2.7g | 0g | 11% |
| Vitamin B5 | 0.536mg | 0.023mg | 10% |
| Carbs | 49.42g | 77.59g | 9% |
| Vitamin B6 | 0.087mg | 0.009mg | 6% |
| Zinc | 0.74mg | 0.04mg | 6% |
| Copper | 0.101mg | 0.053mg | 5% |
| Fats | 3.33g | 0g | 5% |
| Magnesium | 23mg | 8mg | 4% |
| Fructose | 2.43g | 3% | |
| Saturated fat | 0.698g | 0g | 3% |
| Potassium | 126mg | 44mg | 2% |
| Monounsaturated fat | 0.599g | 0g | 1% |
| Calories | 266kcal | 286kcal | 1% |
| Vitamin E | 0.22mg | 0mg | 1% |
| Net carbs | 46.72g | 77.59g | N/A |
| Sugar | 5.67g | 77.59g | N/A |
| Vitamin K | 0.2µg | 0µg | 0% |
| Trans fat | 0.027g | N/A | |
| Choline | 14.6mg | 13.3mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
1%
Minerals Daily Need Coverage Score
56%
10%
Comparison summary
Which food is lower in Sugar?
White bread is lower in Sugar (difference - 71.92g)
Which food is lower in glycemic index?
White bread is lower in glycemic index (difference - 17)
Which food is cheaper?
White bread is cheaper (difference - $2.8)
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food is richer in vitamins?
White bread is relatively richer in vitamins
Which food contains less Sodium?
Corn syrup contains less Sodium (difference - 335mg)
Which food is lower in Saturated fat?
Corn syrup is lower in Saturated fat (difference - 0.698g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)